A classic of traditional pastry, today’s sweet treat is a delicious and tempting chocolate napolitana. This is an easy recipe, but it still has a gourmet touch thanks to the rich chocolate cream inside, which has a special texture due to the addition of refined corn flour—fine and smooth, perfect...
Ingredients
sheet puff pastry1
sugar100g
refined corn flour40g
eggs3
milk1/2L
milk chocolate100g
egg yolk for brushing1
Nutrition (per serving)
Calories
243.3kcal (12.17%)
Protein
4.8g (9.6%)
Carbs
34.5g (12.53%)
Sugars
23.6g (47.2%)
Healthy Fat
2.9g
Unhealthy Fat
5.8g
% Daily Value based on a 2000 calorie diet
How to make Chocolate Napolitanas
- Step 1
Place the sugar and refined corn flour in a saucepan, mix well, and add the eggs one at a time, mixing after each addition.
- Step 2
Add the milk and chopped chocolate pieces to the mixture.
- Step 3
Cook over very low heat, stirring constantly, until the chocolate melts and the mixture becomes a thick, smooth cream.
- Step 4
Remove from heat and let the chocolate cream cool completely.
- Step 5
Roll out the puff pastry sheet and spread one or more strips of the cooled chocolate cream across it. Roll the pastry around the filling.
- Step 6
Cut the rolled pastry into portions to form the napolitanas and place them on a baking tray lightly moistened with water.
- Step 7
Brush the tops with beaten egg yolk.
- Step 8
Bake in a preheated oven at 190°C (375°F) for 12 minutes. Remove from the oven and let cool.
Nutrition (per serving)
Nutrition (per serving)
Calories
243.3kcal (12.17%)
Protein
4.8g (9.6%)
Carbs
34.5g (12.53%)
Sugars
23.6g (47.2%)
Healthy Fat
2.9g
Unhealthy Fat
5.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the chocolate cream is completely cooled before spreading it on the puff pastry to prevent it from becoming soggy.
For a decorative touch, dust the napolitanas with powdered sugar before serving.
Use high-quality milk chocolate for a richer flavor.
FAQS
Can I use dark chocolate instead of milk chocolate?
Yes, you can substitute milk chocolate with dark chocolate for a more intense chocolate flavor.
Can I make the chocolate cream ahead of time?
Yes, you can prepare the chocolate cream ahead of time and store it in the refrigerator until ready to use.
Can I freeze the napolitanas?
Yes, you can freeze the baked napolitanas and reheat them in the oven before serving.
What can I serve with chocolate napolitanas?
Chocolate napolitanas pair well with coffee, tea, or a scoop of vanilla ice cream.
Can I use homemade puff pastry instead of store-bought?
Yes, homemade puff pastry can be used for this recipe, but it may require additional preparation time.
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