A classic of traditional pastry, today’s sweet treat is a delicious and tempting chocolate napolitana. This is an easy recipe, but it still has a gourmet touch thanks to the rich chocolate cream inside, which has a special texture due to the addition of refined corn flour—fine and smooth, perfect for desserts. To make this recipe truly simple, we’ve used a sheet of puff pastry from the supermarket, making the process quick and easy, perfect...
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Place the sugar and refined corn flour in a saucepan, mix well, and add the eggs one at a time, mixing after each addition.
Add the milk and chopped chocolate pieces to the mixture.
Cook over very low heat, stirring constantly, until the chocolate melts and the mixture becomes a thick, smooth cream.
Remove from heat and let the chocolate cream cool completely.
Roll out the puff pastry sheet and spread one or more strips of the cooled chocolate cream across it. Roll the pastry around the filling.
Cut the rolled pastry into portions to form the napolitanas and place them on a baking tray lightly moistened with water.
Brush the tops with beaten egg yolk.
Bake in a preheated oven at 190°C (375°F) for 12 minutes. Remove from the oven and let cool.
Ensure the chocolate cream is completely cooled before spreading it on the puff pastry to prevent it from becoming soggy.
For a decorative touch, dust the napolitanas with powdered sugar before serving.
Use high-quality milk chocolate for a richer flavor.
Can I use dark chocolate instead of milk chocolate?
Yes, you can substitute milk chocolate with dark chocolate for a more intense chocolate flavor.
Can I make the chocolate cream ahead of time?
Yes, you can prepare the chocolate cream ahead of time and store it in the refrigerator until ready to use.
Can I freeze the napolitanas?
Yes, you can freeze the baked napolitanas and reheat them in the oven before serving.
What can I serve with chocolate napolitanas?
Chocolate napolitanas pair well with coffee, tea, or a scoop of vanilla ice cream.
Can I use homemade puff pastry instead of store-bought?
Yes, homemade puff pastry can be used for this recipe, but it may require additional preparation time.
