This is Pamela Villar's recipe that was featured on the show MasterChef Argentina for the elimination challenge. It's very easy to make, and we hope you find it useful. The rich chocolate flavor and gooey center make it a perfect dessert for any occasion.
Ingredients
Chocolate330g
Butter330g
unit Eggs7
Sugar230g
Flour100g
Nutrition (per serving)
Calories
631.3kcal (31.56%)
Protein
4.4g (8.88%)
Carbs
65.0g (23.65%)
Sugars
41.3g (82.62%)
Healthy Fat
11.9g
Unhealthy Fat
24.4g
% Daily Value based on a 2000 calorie diet
How to make Chocolate Lava Cake
- Step 1
Place the chopped chocolate and butter in a double boiler to melt them together.
- Step 2
In a separate bowl, mix the sugar with the flour and eggs.
- Step 3
Once the chocolate and butter mixture has melted, let it rest for a few minutes before incorporating it into the other mixture.
- Step 4
Grease the molds with butter and dust them with flour. The molds should always be individual or shared between two people.
- Step 5
Fill the molds halfway or up to 2/3 full and bake in a very hot oven. Depending on your oven, bake for 6 to 8 minutes.
- Step 6
Let the cakes rest for 1 minute, then carefully unmold and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
631.3kcal (31.56%)
Protein
4.4g (8.88%)
Carbs
65.0g (23.65%)
Sugars
41.3g (82.62%)
Healthy Fat
11.9g
Unhealthy Fat
24.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the molds are well greased and dusted with flour to prevent sticking.
Do not overbake the cakes; the center should remain gooey for the perfect lava effect.
Let the melted chocolate and butter mixture cool slightly before mixing it with the eggs to avoid cooking them.
FAQS
Can I use dark chocolate instead of regular chocolate?
Yes, dark chocolate works well and adds a richer flavor to the lava cake.
What type of molds should I use?
Individual molds or molds shared between two people are ideal for this recipe.
How do I know the cakes are done baking?
The edges should be set, but the center should still be soft and slightly jiggly.
Can I prepare the batter ahead of time?
Yes, you can prepare the batter and refrigerate it for a few hours before baking.
What can I serve with chocolate lava cake?
Chocolate lava cake pairs well with vanilla ice cream, whipped cream, or fresh berries.
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