Chocolate Genoise is a classic Italian sponge cake known for its light and airy texture, made with cocoa powder for a rich chocolate flavor. It's versatile and can be used as a base for various desserts, such as layered cakes, trifles, or as a stand-alone treat with whipped cream or...
Ingredients
eggs6
sugar225g
0000 flour225g
unsweetened cocoa powder30g
vanilla essence1tsp
salt1pinch
Nutrition (per serving)
Calories
116.4kcal (5.82%)
Protein
3.2g (6.4%)
Carbs
27.3g (9.92%)
Sugars
15.7g (31.48%)
Healthy Fat
0.1g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
How to make Chocolate Genoise
- Step 1
In a bowl, sift the flour, cocoa powder, and salt together at least three times. Set aside.
- Step 2
In another bowl placed over a double boiler, lightly beat the eggs.
- Step 3
Gradually add the sugar while continuously beating until the mixture becomes pale and creamy.
- Step 4
Remove the bowl from the heat. Add the vanilla essence and continue beating until the mixture cools to room temperature.
- Step 5
Gently fold in the sifted flour mixture using a spatula.
- Step 6
Do this slowly with light, circular movements to retain air and create a fluffy batter.
- Step 7
Pour the batter into a buttered and floured 26 cm (10-inch) round cake pan lined with buttered parchment paper at the base.
- Step 8
Bake in a preheated oven at 170°C (338°F) for about 40 minutes.
- Step 9
Once baked, remove the genoise from the oven and let it rest for 10 minutes.
- Step 10
Unmold, remove the parchment paper, and allow it to cool completely on a wire rack.
- Step 11
Serve the chocolate genoise plain, dusted with icing sugar, or filled with cream.
Nutrition (per serving)
Nutrition (per serving)
Calories
116.4kcal (5.82%)
Protein
3.2g (6.4%)
Carbs
27.3g (9.92%)
Sugars
15.7g (31.48%)
Healthy Fat
0.1g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure eggs are at room temperature for better aeration.
Do not overmix the batter after adding the dry ingredients; it should remain as airy as possible.
FAQS
Can I use a different size pan?
Yes, but you may need to adjust the baking time accordingly.
How can I store the cake?
Store the cooled cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It can be frozen for up to 3 months.
What can I serve with Chocolate Genoise?
Serve with whipped cream and fresh berries, or layer with chocolate ganache and fruit for a more decadent dessert.
Can I freeze the genoise?
Yes, wrap it tightly in plastic wrap and freeze for up to 1 month.
How can I add more flavor to the cake?
Add orange zest or espresso powder for a different flavor profile.
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Australia