Chocolate Fondue with Dulce de Leche

c
@cocinero44

Fondue is a recipe of French origin that can be prepared either sweet or savory. Among the sweet options, chocolate fondue stands out as a classic choice. This recipe elevates the traditional chocolate fondue by incorporating dulce de leche for a unique texture and flavor. Accompanied by fresh fruits, sponge...

Chocolate Fondue with Dulce de Leche recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

6 Servings
(1 serving = Approximately 1/6 of the fondue and dipping accompaniments)

For the fondue

  • Semi-sweet chocolate
    Semi-sweet chocolate
    250g
  • Heavy cream
    Heavy cream
    375mL
  • Dulce de leche
    Dulce de leche
    125g
  • Sweetened condensed milk
    Sweetened condensed milk
    125g

For dipping

  • Assorted fruits, peeled and cut into small cubes
    Assorted fruits, peeled and cut into small cubes
    500g
  • Nougat, cut into cubes
    Nougat, cut into cubes
  • Sponge cake or ladyfingers, cut into cubes
    Sponge cake or ladyfingers, cut into cubes

How to make Chocolate Fondue with Dulce de Leche

  1. Step 1

    Place the chopped chocolate in a bowl and melt it using a double boiler.

  2. Step 2

    Once the chocolate is melted, add the heavy cream, stir, and transfer everything to a saucepan.

  3. Step 3

    Heat over low heat, gradually adding the dulce de leche and the sweetened condensed milk.

  4. Step 4

    Stir constantly with a wooden spoon until everything is dissolved and well combined.

  5. Step 5

    Remove from heat and pour the mixture into a fondue pot.

  6. Step 6

    Arrange the cut fruits, nougat, and sponge cake or ladyfingers on a plate or serving tray.

Nutrition (per serving)

Calories

610.8kcal (30.54%)

Protein

6.1g (12.16%)

Carbs

61.4g (22.33%)

Sugars

51.3g (100%)

Healthy Fat

10.9g

Unhealthy Fat

23.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use a double boiler to melt the chocolate evenly and prevent burning.

  2. Ensure the fruits are fresh and ripe for the best flavor.

  3. Cut the dipping items into small, bite-sized pieces for easy handling.

  4. Keep the fondue pot warm to maintain the creamy consistency of the chocolate.

FAQS

  1. Can I use milk chocolate instead of semi-sweet chocolate?

    Yes, you can substitute milk chocolate, but it will result in a sweeter fondue. Adjust the dulce de leche and condensed milk quantities if needed.

  2. What fruits work best for dipping?

    Fruits like strawberries, bananas, pineapple, and apples are great choices for dipping into chocolate fondue.

  3. Can I prepare the fondue ahead of time?

    Yes, you can prepare the fondue ahead of time and reheat it gently before serving. Ensure it is stirred well to restore its creamy texture.

  4. What can I use if I don't have a fondue pot?

    You can use a heatproof bowl or saucepan and keep it warm over a low flame or a tea light candle.

  5. Is dulce de leche necessary for this recipe?

    Dulce de leche adds a unique flavor and texture, but you can omit it or replace it with caramel sauce if preferred.

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