Chocolate financiers are classic French pastries typically served alongside a cup of tea or coffee. Created in 1890 in Paris, the recipe owes its name to the historic pastry shop La Lasne, located next to the Paris Stock Exchange. Most of its clientele were financiers who frequented the area daily and enjoyed tea or coffee at the shop. These small cakes have a soft texture and delicate flavor. While the original recipe is timeless, many...
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In a saucepan, heat the heavy cream over low heat until it begins to simmer. Remove from heat and add the dark chocolate, chopped into small pieces. Stir until the chocolate melts and blends smoothly with the cream.
In another saucepan, melt the butter over low heat until it turns golden and releases a nutty aroma. Remove from heat and pour the butter into a glass container to cool.
In a mixing bowl, combine the flour, baking powder, salt, powdered sugar, and ground almonds. Add the egg whites to the mixture.
Using a whisk, mix the ingredients together. Then, add the cooled clarified butter and the prepared chocolate cream. Stir until the batter is smooth and homogeneous.
Pour the batter into molds (individual paper molds, muffin tins, or rectangular molds). Bake in a preheated oven at 180°C (350°F) for about 20 minutes.
Ensure the butter is clarified properly to achieve the nutty aroma that enhances the flavor of the financiers.
Use high-quality dark chocolate for a richer taste and smoother texture.
Allow the financiers to cool slightly before removing them from the molds to prevent breaking.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but it will result in a sweeter flavor and less intense chocolate taste.
What molds are best for financiers?
Traditional rectangular molds are ideal, but muffin tins or individual paper molds work well too.
Can I substitute ground almonds with another ingredient?
You can use ground hazelnuts or walnuts as a substitute, but it will alter the flavor slightly.
How do I store financiers?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
Can I make financiers gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour.
