Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will result in a sweeter flavor and less intense chocolate taste.

What molds are best for financiers?

Traditional rectangular molds are ideal, but muffin tins or individual paper molds work well too.

Can I substitute ground almonds with another ingredient?

You can use ground hazelnuts or walnuts as a substitute, but it will alter the flavor slightly.

How do I store financiers?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.

Can I make financiers gluten-free?

Yes, you can use a gluten-free flour blend instead of all-purpose flour.

Chocolate Financiers

Name: Chocolate Financiers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: French
Ingredients: 150 g fresh heavy cream; 150 g dark chocolate; 40 g all-purpose flour; 60 g powdered sugar; 40 g ground almonds; 60 g butter; 3 egg whites egg whites; 0.5 tsp baking powder; 0.5 tsp fine salt

@cocinero44

French Snack Dessert Vegetarian Contains Eggs

Chocolate financiers are classic French pastries typically served alongside a cup of tea or coffee. Created in 1890 in Paris, the recipe owes its name to the historic pastry shop La Lasne, located next to the Paris Stock Exchange. Most of its clientele were financiers who frequented the area daily...

Prep Time

20min

Cook Time

20min

Total Time

40min

How to make Chocolate Financiers

Prepare the Chocolate Cream

Step 1
In a saucepan, heat the heavy cream over low heat until it begins to simmer. Remove from heat and add the dark chocolate, chopped into small pieces. Stir until the chocolate melts and blends smoothly with the cream.

Clarify the Butter

Step 1
In another saucepan, melt the butter over low heat until it turns golden and releases a nutty aroma. Remove from heat and pour the butter into a glass container to cool.

Mix the Dry Ingredients

Step 1
In a mixing bowl, combine the flour, baking powder, salt, powdered sugar, and ground almonds. Add the egg whites to the mixture.

Combine Wet and Dry Ingredients

Step 1
Using a whisk, mix the ingredients together. Then, add the cooled clarified butter and the prepared chocolate cream. Stir until the batter is smooth and homogeneous.

Bake the Financiers

Step 1
Pour the batter into molds (individual paper molds, muffin tins, or rectangular molds). Bake in a preheated oven at 180°C (350°F) for about 20 minutes.

Nutrition (per serving)

Calories

383.4kcal (19.17%)

Protein

4.7g (9.46%)

Carbs

30.0g (10.92%)

Sugars

16.0g (31.94%)

Healthy Fat

9.8g

Unhealthy Fat

16.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the butter is clarified properly to achieve the nutty aroma that enhances the flavor of the financiers.
Use high-quality dark chocolate for a richer taste and smoother texture.
Allow the financiers to cool slightly before removing them from the molds to prevent breaking.

FAQS

Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but it will result in a sweeter flavor and less intense chocolate taste.
What molds are best for financiers?
Traditional rectangular molds are ideal, but muffin tins or individual paper molds work well too.
Can I substitute ground almonds with another ingredient?
You can use ground hazelnuts or walnuts as a substitute, but it will alter the flavor slightly.
How do I store financiers?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
Can I make financiers gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour.

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@cocinero44

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