Can I use milk chocolate instead of dark chocolate?

Yes, but the dessert will be sweeter and less intense.

How long can I store this dessert?

It can be stored in the refrigerator for up to 3 days.

Can I make this dessert ahead of time?

Yes, it can be made a day in advance and stored in the refrigerator.

What can I serve with this dessert?

It pairs well with fresh fruits, a sprinkle of sea salt, or crunchy nuts.

Is it necessary to strain the mixture?

Straining ensures a smooth texture by removing any lumps.

Chocolate Creamy Dessert

Name: Chocolate Creamy Dessert
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: French
Ingredients: 200 mL Milk; 800 g Heavy cream; 190 g Egg yolks; 15 g Cocoa powder; 180 g Sugar; 400 g Chocolate

@cocinero44

French Dessert Sweet Treat Vegetarian

If there’s one thing that never goes out of style in the world of desserts, it’s chocolate. Deep, elegant, comforting… chocolate has that magical ability to speak to our souls, evoke memories, and finish a meal with a golden touch. And when we transform it into a creamy chocolate dessert,...

Prep Time

20min

Cook Time

15min

Total Time

35min

How to make Chocolate Creamy Dessert

Step 1
Chop the chocolate.
Step 2
In a bowl, mix the egg yolks with the sugar and cocoa powder.
Step 3
In a saucepan, combine the milk and heavy cream. Bring to a boil.
Step 4
Add a little of this mixture to the egg yolks, stirring well. Then add the rest of the mixture.
Step 5
Return to heat and bring to 85 degrees Celsius (185 degrees Fahrenheit).
Step 6
Strain this mixture over the chopped chocolate in two additions.
Step 7
Allow to cool in a glass dish, covering it with plastic wrap directly on the surface, and refrigerate until cold.

Nutrition (per serving)

Calories

779.4kcal (38.97%)

Protein

9.2g (18.44%)

Carbs

35.9g (13.05%)

Sugars

32.2g (64.34%)

Healthy Fat

22.4g

Unhealthy Fat

39.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Use high-quality chocolate for the best flavor.
Ensure the plastic wrap touches the surface of the dessert to prevent a skin from forming.
Serve with fresh fruits or nuts for added texture and flavor.

FAQS

Can I use milk chocolate instead of dark chocolate?
Yes, but the dessert will be sweeter and less intense.
How long can I store this dessert?
It can be stored in the refrigerator for up to 3 days.
Can I make this dessert ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator.
What can I serve with this dessert?
It pairs well with fresh fruits, a sprinkle of sea salt, or crunchy nuts.
Is it necessary to strain the mixture?
Straining ensures a smooth texture by removing any lumps.

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@cocinero44

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