If there’s one thing that never goes out of style in the world of desserts, it’s chocolate. Deep, elegant, comforting… chocolate has that magical ability to speak to our souls, evoke memories, and finish a meal with a golden touch. And when we transform it into a creamy chocolate dessert,...
Ingredients
Milk200mL
Heavy cream800g
Egg yolks190g
Cocoa powder15g
Sugar180g
Chocolate400g
Nutrition (per serving)
Calories
779.4kcal (38.97%)
Protein
9.2g (18.44%)
Carbs
35.9g (13.05%)
Sugars
32.2g (64.34%)
Healthy Fat
22.4g
Unhealthy Fat
39.5g
% Daily Value based on a 2000 calorie diet
How to make Chocolate Creamy Dessert
- Step 1
Chop the chocolate.
- Step 2
In a bowl, mix the egg yolks with the sugar and cocoa powder.
- Step 3
In a saucepan, combine the milk and heavy cream. Bring to a boil.
- Step 4
Add a little of this mixture to the egg yolks, stirring well. Then add the rest of the mixture.
- Step 5
Return to heat and bring to 85 degrees Celsius (185 degrees Fahrenheit).
- Step 6
Strain this mixture over the chopped chocolate in two additions.
- Step 7
Allow to cool in a glass dish, covering it with plastic wrap directly on the surface, and refrigerate until cold.
Nutrition (per serving)
Nutrition (per serving)
Calories
779.4kcal (38.97%)
Protein
9.2g (18.44%)
Carbs
35.9g (13.05%)
Sugars
32.2g (64.34%)
Healthy Fat
22.4g
Unhealthy Fat
39.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use high-quality chocolate for the best flavor.
Ensure the plastic wrap touches the surface of the dessert to prevent a skin from forming.
Serve with fresh fruits or nuts for added texture and flavor.
FAQS
Can I use milk chocolate instead of dark chocolate?
Yes, but the dessert will be sweeter and less intense.
How long can I store this dessert?
It can be stored in the refrigerator for up to 3 days.
Can I make this dessert ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator.
What can I serve with this dessert?
It pairs well with fresh fruits, a sprinkle of sea salt, or crunchy nuts.
Is it necessary to strain the mixture?
Straining ensures a smooth texture by removing any lumps.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia