Chocolate is one of the most versatile ingredients for preparing all kinds of desserts, from puddings to ice creams, creams, tarts, and cookies. Delicious in both flavor and aroma, its many qualities make it the ideal ingredient that always comes to the rescue, especially when you need to serve a...
Ingredients
For the chocolate cream
milk600mL
milk chocolate200g
sugar50g
eggs3
For the caramelized walnuts
walnuts50g- sugar3tbsp
Nutrition (per serving)
Calories
392.5kcal (19.63%)
Protein
9.6g (19.26%)
Carbs
44.1g (16.05%)
Sugars
37.9g (75.76%)
Healthy Fat
7.9g
Unhealthy Fat
9.8g
% Daily Value based on a 2000 calorie diet
How to make Chocolate Cream with Caramelized Walnuts
To prepare the caramelized walnuts
- Step 1
Place the three tablespoons of sugar in a non-stick skillet. Add the walnuts, chopped into small pieces, and heat over medium heat until a light golden caramel forms that coats the walnuts.
- Step 2
Remove from heat and transfer the caramelized walnuts to a plate previously greased with butter.
To prepare the chocolate cream
- Step 1
Chop the milk chocolate into pieces and place it in a saucepan. Add the milk and heat over very low heat, stirring constantly, until the chocolate melts completely.
- Step 2
In a bowl, mix the sugar with the eggs. Gradually add the melted chocolate and milk mixture, stirring until well combined.
- Step 3
Return the mixture to low heat and cook for about two minutes, stirring constantly, until the preparation is smooth and homogeneous.
- Step 4
Remove the cream from the heat and stir in the caramelized walnuts, reserving one tablespoon of walnuts for garnishing.
To assemble
- Step 1
Pour the chocolate cream into individual cups or ramekins. Refrigerate for a couple of hours to set.
Nutrition (per serving)
Nutrition (per serving)
Calories
392.5kcal (19.63%)
Protein
9.6g (19.26%)
Carbs
44.1g (16.05%)
Sugars
37.9g (75.76%)
Healthy Fat
7.9g
Unhealthy Fat
9.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a non-stick skillet to prevent the sugar from sticking while caramelizing the walnuts.
Ensure the chocolate cream is stirred constantly to avoid lumps and achieve a smooth texture.
Refrigerate the dessert for at least two hours to allow the cream to set properly.
FAQS
Can I use dark chocolate instead of milk chocolate?
Yes, you can substitute milk chocolate with dark chocolate for a richer flavor. Adjust the sugar quantity if needed.
How long should I refrigerate the chocolate cream?
Refrigerate the chocolate cream for at least two hours to allow it to set properly.
Can I use other nuts instead of walnuts?
Yes, you can use other nuts like pecans or almonds for caramelizing, but the flavor will vary slightly.
Is this recipe suitable for beginners?
Yes, this recipe is simple and ideal for those just starting out in the kitchen.
Can I prepare this dessert in advance?
Yes, you can prepare the chocolate cream a day in advance and store it in the refrigerator until ready to serve.
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