Chocolate Chip Cookies
Cookies come in all flavors and combinations, and today we’re offering a recipe that features chocolate chips as a special ingredient for color and flavor. These cookies are simple to prepare and can be stored in jars or airtight containers to preserve their taste and texture for several days. Perfect...
Ingredients
all-purpose flour300g
butter, softened250g
eggs eggs2
white sugar170g
brown sugar170g
chocolate chips300g
baking soda1tsp
vanilla extract1tsp
fine salt1/2tsp
Nutrition (per serving)
Calories
201.0kcal (10.05%)
Protein
2.0g (4.04%)
Carbs
23.9g (8.69%)
Sugars
14.3g (28.54%)
Healthy Fat
3.4g
Unhealthy Fat
6.6g
% Daily Value based on a 2000 calorie diet
How to make Chocolate Chip Cookies
Prepare the dough
- Step 1
In a bowl, beat the softened butter together with the white sugar and brown sugar until you achieve a creamy consistency.
- Step 2
Incorporate the vanilla extract into the mixture, then add the eggs one at a time, beating well after each addition to ensure all ingredients are fully combined.
- Step 3
Sift the flour together with the salt and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until fully integrated. Finally, fold in the chocolate chips and mix well.
Shape and bake the cookies
- Step 1
On a baking tray greased and lightly floured, use two spoons to form small balls of dough, spacing them apart to allow room for spreading during baking.
- Step 2
Preheat the oven to 180°C (350°F). Bake the cookies for about 10 minutes or until they are lightly golden.
- Step 3
Remove the cookies from the oven and, while they are still warm, transfer them to a wire rack to cool completely.
Nutrition (per serving)
Nutrition (per serving)
Calories
201.0kcal (10.05%)
Protein
2.0g (4.04%)
Carbs
23.9g (8.69%)
Sugars
14.3g (28.54%)
Healthy Fat
3.4g
Unhealthy Fat
6.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is softened to achieve a smooth and creamy texture when mixing with the sugars.
Space the cookie dough balls apart on the tray to prevent them from merging during baking.
Store the cookies in an airtight container to maintain their freshness for several days.
FAQS
Can I use salted butter instead of unsalted?
Yes, but reduce the amount of fine salt in the recipe to avoid over-salting.
Can I substitute chocolate chips with another ingredient?
Yes, you can use nuts, dried fruits, or other types of baking chips like white chocolate or butterscotch.
How do I know when the cookies are done?
The cookies are done when they are lightly golden around the edges. They will continue to firm up as they cool.
Can I freeze the cookie dough?
Yes, you can freeze the dough in portions and bake them directly from frozen, adding a few extra minutes to the baking time.
What’s the best way to store these cookies?
Store them in an airtight container at room temperature. For longer storage, you can freeze them in a sealed bag or container.
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North Terrace, Adelaide, South Australia, 5000
Australia