Cookies have become famous worldwide and are a favorite for those who enjoy soft cookies as well as those who prefer them a bit crunchier. The chocolate and cornflake cookies we’re sharing today have both qualities: soft on the inside and slightly crunchy on the outside—a true delight to enjoy...
Ingredients
butter at room temperature200g
sugar90g
self-rising flour220g
cornflakes70g
chocolate chips75g
Nutrition (per serving)
Calories
134.3kcal (6.71%)
Protein
1.5g (2.96%)
Carbs
15.4g (5.6%)
Sugars
5.8g (11.58%)
Healthy Fat
2.4g
Unhealthy Fat
4.9g
% Daily Value based on a 2000 calorie diet
How to make Chocolate and Cornflake Cookies
- Step 1
Place the butter at room temperature in a bowl and add the sugar. Beat until the mixture becomes creamy and smooth.
- Step 2
Add the previously sifted flour and mix everything gently.
- Step 3
Add the cornflakes and chocolate chips, mixing again gently.
- Step 4
On a greased and floured baking tray, take portions of the cookie dough and distribute them, leaving about 3 cm (1.2 inches) of space between each one.
- Step 5
Shape the dough into rounds and slightly flatten them using the concave side of a spoon.
- Step 6
Bake in a preheated oven at 160°C (320°F) for about 15 minutes or until lightly golden.
- Step 7
Remove from the oven and let them cool before taking them off the tray.
Nutrition (per serving)
Nutrition (per serving)
Calories
134.3kcal (6.71%)
Protein
1.5g (2.96%)
Carbs
15.4g (5.6%)
Sugars
5.8g (11.58%)
Healthy Fat
2.4g
Unhealthy Fat
4.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is at room temperature for easier mixing and a smoother texture.
Slightly flatten the cookies before baking to achieve the perfect balance of crunchiness and softness.
Let the cookies cool completely before removing them from the tray to prevent breaking.
FAQS
Can I use regular flour instead of self-rising flour?
Yes, you can use regular flour, but you'll need to add baking powder to achieve the same effect as self-rising flour.
Can I substitute cornflakes with another cereal?
Yes, you can use other crunchy cereals like bran flakes or rice crisps, but the flavor and texture may vary.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week to maintain their freshness.
Can I freeze the cookie dough?
Yes, you can freeze the dough. Shape it into rounds, flatten slightly, and freeze. Bake directly from frozen, adding a few extra minutes to the baking time.
What can I serve these cookies with?
These cookies pair perfectly with tea, coffee, or hot chocolate for a delightful snack or dessert.
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North Terrace, Adelaide, South Australia, 5000
Australia