Mousse is a dessert that can be enjoyed any time of the year, but during the summer, it’s often a great alternative to classic ice cream. Today’s recipe is for a chocolate and coffee mousse that is incredibly easy to make. The only secret is to dissolve the unflavored gelatin...
Ingredients
packet unflavored gelatin1
water4tbsp
instant coffee1tbsp
hot milk1/2cup
milk chocolate200g
sugar4tbsp- cold milk2cups
Nutrition (per serving)
Calories
294.1kcal (14.71%)
Protein
9.3g (18.64%)
Carbs
34.5g (12.53%)
Sugars
31.1g (62.26%)
Healthy Fat
4.4g
Unhealthy Fat
9.2g
% Daily Value based on a 2000 calorie diet
How to make Chocolate and Coffee Mousse
- Step 1
In a blender, combine the unflavored gelatin, water, and instant coffee. Blend for 20 seconds. Add the hot milk and blend again until everything is well combined.
- Step 2
Melt the chocolate in a double boiler over gentle heat. Once melted, add the sugar and mix well until fully incorporated, forming a smooth cream.
- Step 3
Add the cold milk and the gelatin-coffee mixture to the melted chocolate. Blend everything together until you achieve a very smooth cream.
- Step 4
Pour the mixture into tall dessert glasses and refrigerate for about four hours.
Nutrition (per serving)
Nutrition (per serving)
Calories
294.1kcal (14.71%)
Protein
9.3g (18.64%)
Carbs
34.5g (12.53%)
Sugars
31.1g (62.26%)
Healthy Fat
4.4g
Unhealthy Fat
9.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the unflavored gelatin is fully dissolved to avoid lumps in the mousse.
Melt the chocolate gently in a double boiler to prevent it from burning or becoming dull.
For an extra touch, garnish with whipped cream or chocolate shavings before serving.
FAQS
Can I use dark chocolate instead of milk chocolate?
Yes, you can substitute dark chocolate for milk chocolate if you prefer a richer and less sweet flavor.
How long does the mousse need to chill?
The mousse needs to chill in the refrigerator for about four hours to set properly.
Can I make this mousse ahead of time?
Yes, you can prepare the mousse a day in advance and store it in the refrigerator until ready to serve.
Can I use a different type of coffee?
Yes, you can use espresso powder or freshly brewed coffee instead of instant coffee for a more intense flavor.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it does not contain any meat or animal-derived ingredients other than dairy.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia