Baking is an incredible world that allows for endless creations, from traditional recipes to innovative sweet treats like these chocolate and coconut truffles we’re suggesting today, perfect to serve with coffee after dinner. Truffle preparation offers countless variations, from classic chocolate truffles to those filled with rum-soaked raisins or made...
Ingredients
dark chocolate115g
butter1tbsp
rum1tbsp
shredded coconut40g
sponge cake crumbs80g
powdered sugar40g
For decoration
cocoa powder30g- powdered sugar30g
Nutrition (per serving)
Calories
119.6kcal (5.98%)
Protein
1.4g (2.86%)
Carbs
11.8g (4.29%)
Sugars
7.4g (14.76%)
Healthy Fat
2.4g
Unhealthy Fat
4.6g
% Daily Value based on a 2000 calorie diet
How to make Chocolate and Coconut Truffles
- Step 1
Place the chocolate (chopped into pieces) and the butter in a small saucepan and melt them together using a double boiler (bain-marie).
- Step 2
Once the chocolate has melted, remove it from the heat and add the rum, shredded coconut, sponge cake crumbs, and powdered sugar. Mix well until a dough-like consistency is achieved.
- Step 3
Take small portions of the mixture and shape them into balls. Place the balls on a tray lined with parchment paper.
- Step 4
Refrigerate the truffles until they firm up and hold their shape when touched.
- Step 5
Sift the powdered sugar into one bowl and the cocoa powder into another.
- Step 6
Roll half of the truffles in the powdered sugar and the other half in the cocoa powder. Alternatively, coat some truffles only in sugar and others only in cocoa powder, depending on your preference.
- Step 7
Keep the truffles refrigerated until ready to serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
119.6kcal (5.98%)
Protein
1.4g (2.86%)
Carbs
11.8g (4.29%)
Sugars
7.4g (14.76%)
Healthy Fat
2.4g
Unhealthy Fat
4.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Store the truffles in a sealed container in the refrigerator to keep them fresh for up to a week.
Experiment with different coatings like crushed nuts or sprinkles for added variety.
Ensure the chocolate is melted gently using a double boiler to avoid burning.
FAQS
How long can I store the truffles?
You can store the truffles in a sealed container in the refrigerator for up to a week.
Can I use white chocolate instead of dark chocolate?
Yes, you can substitute dark chocolate with white chocolate for a different flavor profile.
What can I use instead of rum?
You can replace rum with vanilla extract or orange juice for a non-alcoholic version.
Can I freeze the truffles?
Yes, you can freeze the truffles for longer storage. Thaw them in the refrigerator before serving.
What other coatings can I use for decoration?
You can use crushed nuts, sprinkles, or even melted chocolate for coating the truffles.
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Australia