Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute dark chocolate with milk chocolate for a sweeter taste.

What can I use if I don't have grated coconut?

You can use desiccated coconut if you prefer a finer texture.

How should I serve the fondant?

Serve the fondant hot to experience the rich melting texture.

What is the best way to melt chocolate and butter?

Use a double boiler to melt chocolate and butter together until smooth.

How many servings does this recipe make?

This recipe serves approximately 4-6, depending on mold size.

Chocolate and Coconut Fondant

Name: Chocolate and Coconut Fondant
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 5
Cuisine: French
Ingredients: 200 g dark chocolate; 200 g butter; 3 eggs; 1 egg yolk; 100 g powdered sugar; 2 tbsp all-purpose flour; 2 tbsp grated coconut; butter and flour for greasing molds

@cocinero44

French Dessert Vegetarian

This Chocolate and Coconut Fondant is a delicious and sophisticated dessert option that will impress your guests. The coconut adds a unique texture and flavor, while the chocolate makes it irresistible to cocoa lovers.

Prep Time

15min

Cook Time

12min

Total Time

27min

How to make Chocolate and Coconut Fondant

Step 1
Preheat the oven to 180°C (356°F).
Step 2
In a double boiler, melt the chocolate and butter together until smooth. Allow it to cool slightly.
Step 3
In another bowl, whisk the eggs, egg yolk, and powdered sugar until frothy. Add the chocolate and butter mixture to this.
Step 4
Mix in the flour and grated coconut into the chocolate mixture and blend well.
Step 5
Grease the molds with butter and sprinkle with flour.
Step 6
Pour the batter into the molds and bake for 10-12 minutes.
Step 7
Unmold the chocolate and coconut fondants and serve hot.

Nutrition (per serving)

Calories

389.4kcal (19.47%)

Protein

3.9g (7.7%)

Carbs

31.6g (11.48%)

Sugars

19.5g (39.08%)

Healthy Fat

8.2g

Unhealthy Fat

19.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure that the chocolate mixture is not too hot when adding to the eggs to avoid curdling.

FAQS

Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute dark chocolate with milk chocolate for a sweeter taste.
What can I use if I don't have grated coconut?
You can use desiccated coconut if you prefer a finer texture.
How should I serve the fondant?
Serve the fondant hot to experience the rich melting texture.
What is the best way to melt chocolate and butter?
Use a double boiler to melt chocolate and butter together until smooth.
How many servings does this recipe make?
This recipe serves approximately 4-6, depending on mold size.

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@cocinero44

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