This classic of Latin American pastry has everything we love at Urban Recipes: flavor, surprise, and a preparation that's simpler than it seems. The magic of chocoflan is that, even though the ingredients are placed in a specific order, a miracle happens during baking: the flan sinks, the cake rises,...
Ingredients
For the Caramel
Water50mL
Sugar150g
For the Chocolate Layer
- Sugar125g
Semi-sweet chocolate, melted125g
unit Eggs3
All-purpose flour80g
Butter125g
For the Vanilla Layer
Milk395mL
Condensed milk395mL- unit Eggs6
Vanilla extract, to taste
Nutrition (per serving)
Calories
456.4kcal (22.82%)
Protein
5.4g (10.88%)
Carbs
59.8g (21.74%)
Sugars
50.7g (100%)
Healthy Fat
7.0g
Unhealthy Fat
14.5g
% Daily Value based on a 2000 calorie diet
How to make Chocoflan
- Step 1
Preheat the oven to 120°C (248°F).
- Step 2
Melt the semi-sweet chocolate with the butter using a double boiler.
- Step 3
In a bowl, mix the eggs and sugar, then add the melted chocolate.
- Step 4
Incorporate the flour into the chocolate mixture.
- Step 5
Caramelize the bottom of the savarin mold and pour in the chocolate mixture.
- Step 6
In another bowl, combine the condensed milk, regular milk, vanilla extract, and eggs.
- Step 7
Gently pour the second mixture into the mold using a spoon to avoid mixing.
- Step 8
Bake for 45 minutes.
- Step 9
Let Chocoflan cool completely before inmolding and then inverting.
Nutrition (per serving)
Nutrition (per serving)
Calories
456.4kcal (22.82%)
Protein
5.4g (10.88%)
Carbs
59.8g (21.74%)
Sugars
50.7g (100%)
Healthy Fat
7.0g
Unhealthy Fat
14.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
To avoid bubbles in the flan, pour the mixture gently and slowly.
For easy unmolding, let the chocoflan cool completely before inverting.
FAQS
What is the best way to melt chocolate?
Use a double boiler to melt the chocolate gently without burning it.
How can I prevent bubbles in the flan?
Pour the flan mixture gently and slowly to avoid creating bubbles.
What is the ideal baking temperature for chocoflan?
Bake at 120°C (248°F) for best results.
How should I serve chocoflan?
Serve with a touch of dulce de leche, whipped cream, or enjoy it as is.
What type of mold is best for chocoflan?
A savarin mold, bundt pan, or cake pan works well for chocoflan.
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