Chipotles in Adobo Sauce
A few days ago, I shared how to prepare a traditional Mexican recipe that included chipotles in adobo sauce as one of its ingredients. Well, today I’ll show you how to make this mixture of vegetables, piloncillo (brown sugar), vinegar, and oil, which can also be used to marinate meats and seafood before cooking. This is a very simple recipe where, of course, chipotles are the stars. In case you’re not familiar with chipotles, they...
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Ingredients
chipotle chilies1/4kg
water2cups
brown sugar250g
olive oil1cup
medium onions2
carrots, peeled and sliced into medium-thick rounds6
head garlic, peeled1/2
white vinegar3/4cup
salt1tbsp
oregano1tbsp
Nutrition (per serving)
Calories
309.8kcal (15.49%)
Protein
1.6g (3.1%)
Carbs
26.9g (9.76%)
Sugars
25.0g (50%)
Healthy Fat
18.0g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make Chipotles in Adobo Sauce
- Step 1
Place the chipotle chilies in a saucepan with the water and brown sugar. Bring to a boil and let simmer for 5 minutes.
- Step 2
In a separate saucepan, heat the olive oil and add the chopped onions, peeled garlic cloves, and the peeled carrots sliced into medium-thick rounds.
- Step 3
Add the boiled chilies along with their cooking liquid to the vegetable mixture. Then, add the vinegar, salt, and oregano. Let everything cook over low heat for about 15 minutes.
- Step 4
Remove from heat and transfer the mixture into sterilized, hot jars. Allow the preparation to cool completely before sealing the jars tightly to preserve the mixture for longer.
Nutrition (per serving)
Nutrition (per serving)
Calories
309.8kcal (15.49%)
Protein
1.6g (3.1%)
Carbs
26.9g (9.76%)
Sugars
25.0g (50%)
Healthy Fat
18.0g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use sterilized jars to ensure the sauce stays fresh for a longer period.
You can adjust the sweetness by adding more or less brown sugar according to your taste.
For a spicier version, add a few extra chipotle chilies.
FAQS
Can I use canned chipotle chilies instead of fresh ones?
Yes, you can use canned chipotle chilies, but the flavor may differ slightly. Adjust the cooking time as needed.
How long can I store the chipotles in adobo sauce?
When stored in sterilized jars and kept in the refrigerator, the sauce can last for up to 3 months.
Can I use a different type of oil?
Yes, you can substitute olive oil with another neutral oil like vegetable or canola oil, but it may slightly alter the flavor.
What can I use chipotles in adobo sauce for?
This sauce is great for marinating meats and seafood, adding to soups, stews, or as a condiment for tacos and sandwiches.
Can I make this recipe less spicy?
To reduce the spiciness, you can use fewer chipotle chilies or remove the seeds before cooking.
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