Chinese-Style Fried Rice

In a bowl, combine the soy sauce, salt, and pepper, and add the shrimp to marinate.

In a separate bowl, beat the eggs with a pinch of salt and pepper.

Heat 1 tablespoon of oil in a wok or non-stick skillet. Once hot, pour in the beaten eggs and cook until set, about 2 minutes.

Remove the eggs and place them on a plate. Set aside.

Using the same wok or skillet, add 2 tablespoons of vegetable oil, grated ginger, and chopped bacon.

Sauté for 1 minute.

Add the broccoli, minced garlic, bell pepper, and green onions to the wok.

Stir-fry everything, and finally add the grated carrot.

Cook for a few minutes until the vegetables are tender.

Add the cooked rice and the previously prepared eggs to the wok.

Season with additional soy sauce, and adjust the flavor by adding more salt and pepper if needed.

Cook for another 2 minutes, allowing the rice to heat through and absorb all the flavors.

In a separate skillet, heat 1 tablespoon of oil and sauté the marinated shrimp along with the soy sauce mixture for a couple of minutes until cooked through.