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Chimol Sauce

c
@cocinero44
SalvadoranAppetiserSideCondimentVegetarianVeganDairy-FreeGluten-FreeNut-Free

Latin American cuisine is known for its bold flavors, thanks to the use of not only spices but also herbs that add a personal touch to appetizers and main dishes. Sauces play a starring role in countless dishes, enhancing the flavor and color of the main ingredient, and are therefore...

Chimol Sauce recipe
Prep Time
15min
Cook Time
0min
Total Time
15min

Ingredients

4 Servings
(1 serving = approximately 1/2 cup of sauce)
  • radishes radishes
    radishes radishes
    2
  • cilantro
    cilantro
    1bundle
  • medium tomatoes
    medium tomatoes
    3
  • small onion
    small onion
    1
  • salt
    salt
  • lemon lemon juice
    lemon lemon juice
    1

How to make Chimol Sauce

  1. Step 1

    Wash and finely chop the radishes.

  2. Step 2

    Chop the cilantro and tomatoes.

  3. Step 3

    Peel and chop the onion.

  4. Step 4

    Place all the ingredients in a bowl and season with salt to taste.

  5. Step 5

    Mix all the ingredients together, and finally, add the lemon juice.

  6. Step 6

    Let the sauce rest for one hour before serving.

Nutrition (per serving)

Calories

1.0kcal (0.05%)

Protein

0.1g (0.18%)

Carbs

0.2g (0.06%)

Sugars

0.0g (0.02%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a spicier version, you can add finely chopped jalapeño or serrano peppers.

  2. Letting the sauce rest allows the flavors to meld together for a more vibrant taste.

  3. Use fresh and ripe tomatoes for the best flavor.

FAQS

  1. Can I make Chimol Sauce ahead of time?

    Yes, you can prepare Chimol Sauce a few hours in advance. Store it in the refrigerator and let it rest to enhance the flavors.

  2. What can I serve Chimol Sauce with?

    Chimol Sauce pairs well with grilled meats, chicken, fish, or even as a topping for tacos and salads.

  3. Can I substitute lemon juice with lime juice?

    Yes, lime juice can be used as a substitute for lemon juice, and it will still provide a tangy flavor.

  4. How long does Chimol Sauce last in the refrigerator?

    Chimol Sauce can be stored in an airtight container in the refrigerator for up to 2 days.

  5. Can I add other vegetables to the Chimol Sauce?

    Yes, you can add diced cucumbers or bell peppers for additional texture and flavor.

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c

@cocinero44

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