Chilean Alfajorcitos

To make the hojarascas:

1. Step 1

   Place the flour in a large bowl and make a well in the center. Add the egg yolks and pisco into the well.
2. Step 2

   Gradually mix the ingredients with a spoon until fully combined.
3. Step 3

   Knead the dough until it is soft and smooth. Cover it with plastic wrap and let it rest for 10 minutes.

1. Step 1

   Roll out the dough to a thickness of 3 mm (1/8 inch) and prick the entire surface with a fork.
2. Step 2

   Cut out circles 5 cm (2 inches) in diameter and place them on a baking sheet that has been lightly greased with butter and dusted with flour.
3. Step 3

   Bake in a preheated oven at 180°C (350°F) for 10 to 12 minutes, or until they are lightly golden.
4. Step 4

   Once baked, pair the hojarascas two by two, sandwiching them together with a bit of manjar.