Chilean alfajorcitos are a classic treat in the country’s pastry tradition, often prepared during national holidays. These delicate cookies, also known as 'pastelitos,' are filled with sweet manjar (dulce de leche) and dusted with powdered sugar. They can be made in advance and are perfect for tea time or celebrations.
Ingredients
For the hojarascas (cookie layers):
egg yolks6
flour125g
pisco3tbsp
For the filling:
manjar (dulce de leche)250g
For decoration:
powdered sugar
Nutrition (per serving)
Calories
129.2kcal (6.46%)
Protein
1.8g (3.5%)
Carbs
20.8g (7.57%)
Sugars
12.5g (25%)
Healthy Fat
1.3g
Unhealthy Fat
2.1g
% Daily Value based on a 2000 calorie diet
How to make Chilean Alfajorcitos
To make the hojarascas:
- Step 1
Place the flour in a large bowl and make a well in the center. Add the egg yolks and pisco into the well.
- Step 2
Gradually mix the ingredients with a spoon until fully combined.
- Step 3
Knead the dough until it is soft and smooth. Cover it with plastic wrap and let it rest for 10 minutes.
- Step 1
Roll out the dough to a thickness of 3 mm (1/8 inch) and prick the entire surface with a fork.
- Step 2
Cut out circles 5 cm (2 inches) in diameter and place them on a baking sheet that has been lightly greased with butter and dusted with flour.
- Step 3
Bake in a preheated oven at 180°C (350°F) for 10 to 12 minutes, or until they are lightly golden.
- Step 4
Once baked, pair the hojarascas two by two, sandwiching them together with a bit of manjar.
Nutrition (per serving)
Nutrition (per serving)
Calories
129.2kcal (6.46%)
Protein
1.8g (3.5%)
Carbs
20.8g (7.57%)
Sugars
12.5g (25%)
Healthy Fat
1.3g
Unhealthy Fat
2.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Let the dough rest for at least 10 minutes to make it easier to roll out and handle.
Use a fork to prick the dough evenly to prevent it from puffing up during baking.
Store the baked cookies in an airtight container and fill them with manjar just before serving for maximum freshness.
FAQS
Can I use a substitute for pisco?
Yes, you can substitute pisco with another type of brandy or even a mild white wine for a similar flavor.
How long can I store the cookies?
The cookies can be stored in an airtight container for up to 5 days. Fill them with manjar just before serving.
Can I use a different filling instead of manjar?
Yes, you can use other sweet fillings like jam, chocolate ganache, or Nutella as an alternative.
What is the best way to dust the powdered sugar?
Use a fine-mesh sieve to evenly dust the powdered sugar over the alfajorcitos for a professional finish.
Can I make the dough in advance?
Yes, you can prepare the dough a day in advance and store it wrapped in plastic wrap in the refrigerator. Let it come to room temperature before rolling it out.
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