Sharing Tradition in Chile, Ajiaco is a flavorful soup made with roasted meat among other ingredients, representing a true culinary tradition. It is often prepared as a way to economize, as the meat used is typically leftovers from a barbecue or roasted meat. The ingredients that accompany Chilean Ajiaco include...

Chilean Ajiaco recipe
Prep Time
15min
Cook Time
30min
Total Time
45min

Ingredients

4 Servings
(1 serving = 1 bowl)
  • roasted meat
    roasted meat
    1/2kg
  • peeled potatoes
    peeled potatoes
    3/4kg
  • water or beef broth
    water or beef broth
    1 1/2L
  • large onions, thinly sliced (julienne style)
    large onions, thinly sliced (julienne style)
    2
  • green chili pepper
    green chili pepper
    1
  • hard-boiled eggs, sliced
    hard-boiled eggs, sliced
    2
  • oil
    oil
    3tbsp
  • ground chili
    ground chili
    1tbsp
  • cumin
    cumin
    1tsp
  • oregano
    oregano
    1tsp
  • chopped parsley
    chopped parsley
    2tbsp
  • salt
    salt
  • pepper
    pepper

How to make Chilean Ajiaco

  1. Step 1

    Cut the roasted meat into strips about 4 centimeters long.

  2. Step 2

    In a skillet, sauté the thinly sliced onions in oil, adding salt, ground chili, cumin, oregano, chopped garlic, the potatoes (cut lengthwise), and the meat.

  3. Step 3

    Once everything is golden, transfer the mixture to a pot and add the beef broth or boiling water.

  4. Step 4

    Cook over low heat for 30 minutes with the pot partially covered.

  5. Step 5

    Before removing the soup from the heat, add the green chili pepper (cut in half and deseeded) and the chopped parsley.

Nutrition (per serving)

Calories

537.5kcal (26.88%)

Protein

37.5g (75%)

Carbs

45.0g (16.36%)

Sugars

2.5g (5%)

Healthy Fat

17.8g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use leftover roasted meat for a more authentic and economical preparation.

  2. Adjust the level of spiciness by using more or less chili pepper.

  3. For a richer flavor, use beef broth instead of water.

  4. Serve immediately to enjoy the soup at its best temperature and texture.

FAQS

  1. Can I use a different type of meat?

    Yes, you can use any leftover roasted or grilled meat, such as beef, pork, or even chicken.

  2. How can I make this dish spicier?

    You can add more green chili peppers or use a spicier variety of chili.

  3. Can I prepare this soup in advance?

    Yes, you can prepare it in advance and reheat it. The flavors may even deepen over time.

  4. What can I serve with Chilean Ajiaco?

    This soup pairs well with crusty bread or a side of rice.

  5. Is this dish suitable for freezing?

    Yes, you can freeze the soup in an airtight container for up to 3 months. Reheat thoroughly before serving.

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