Sharing Tradition in Chile, Ajiaco is a flavorful soup made with roasted meat among other ingredients, representing a true culinary tradition. It is often prepared as a way to economize, as the meat used is typically leftovers from a barbecue or roasted meat. The ingredients that accompany Chilean Ajiaco include...
Ingredients
roasted meat1/2kg
peeled potatoes3/4kg
water or beef broth1 1/2L
large onions, thinly sliced (julienne style)2
green chili pepper1
hard-boiled eggs, sliced2
oil3tbsp
ground chili1tbsp
cumin1tsp
oregano1tsp
chopped parsley2tbsp
salt
pepper
Nutrition (per serving)
Calories
537.5kcal (26.88%)
Protein
37.5g (75%)
Carbs
45.0g (16.36%)
Sugars
2.5g (5%)
Healthy Fat
17.8g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Chilean Ajiaco
- Step 1
Cut the roasted meat into strips about 4 centimeters long.
- Step 2
In a skillet, sauté the thinly sliced onions in oil, adding salt, ground chili, cumin, oregano, chopped garlic, the potatoes (cut lengthwise), and the meat.
- Step 3
Once everything is golden, transfer the mixture to a pot and add the beef broth or boiling water.
- Step 4
Cook over low heat for 30 minutes with the pot partially covered.
- Step 5
Before removing the soup from the heat, add the green chili pepper (cut in half and deseeded) and the chopped parsley.
Nutrition (per serving)
Nutrition (per serving)
Calories
537.5kcal (26.88%)
Protein
37.5g (75%)
Carbs
45.0g (16.36%)
Sugars
2.5g (5%)
Healthy Fat
17.8g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use leftover roasted meat for a more authentic and economical preparation.
Adjust the level of spiciness by using more or less chili pepper.
For a richer flavor, use beef broth instead of water.
Serve immediately to enjoy the soup at its best temperature and texture.
FAQS
Can I use a different type of meat?
Yes, you can use any leftover roasted or grilled meat, such as beef, pork, or even chicken.
How can I make this dish spicier?
You can add more green chili peppers or use a spicier variety of chili.
Can I prepare this soup in advance?
Yes, you can prepare it in advance and reheat it. The flavors may even deepen over time.
What can I serve with Chilean Ajiaco?
This soup pairs well with crusty bread or a side of rice.
Is this dish suitable for freezing?
Yes, you can freeze the soup in an airtight container for up to 3 months. Reheat thoroughly before serving.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia