Chicken is a type of meat that always comes to the rescue, whether you're preparing a quick dinner for the whole family or hosting friends. Today's recipe is a simple yet flavorful dish featuring chicken as the star ingredient, cooked in a casserole with mushrooms and a touch of tarragon...
Ingredients
chicken chicken (2 kg), cut into pieces1
fresh or packaged mushrooms250g
oil1/2cup
garlic, minced1clove
tarragon1tbsp
lemon, juiced1
flour2tbsp
glass dry white wine1
butter20g
water4tbsp
sugar1/2tsp
medium potatoes, peeled and quartered3
Salt
Pepper
Nutrition (per serving)
Calories
120.1kcal (6%)
Protein
1.4g (2.9%)
Carbs
3.1g (1.12%)
Sugars
0.5g (1.06%)
Healthy Fat
9.8g
Unhealthy Fat
3.1g
% Daily Value based on a 2000 calorie diet
How to make Chicken with Mushrooms and Tarragon
Prepare the Mushrooms
- Step 1
Clean the mushrooms and slice them into thick pieces. Place them in a bowl and drizzle with the lemon juice.
Cook the Chicken
- Step 1
Heat the oil in a casserole dish and brown the chicken pieces.
Add Ingredients
- Step 1
Add the minced garlic, sugar, wine, mushrooms, and tarragon to the casserole. Stir well, then add the potatoes.
- Step 2
Cover the casserole and cook over low heat for about 35 minutes, stirring occasionally.
Make the Roux
- Step 1
In a small saucepan, melt the butter over low heat.
- Step 2
Once melted, add the flour and stir to form a roux.
- Step 3
Gradually add 4 tablespoons of water, stirring constantly, until a thick sauce forms.
Combine and Finish Cooking
- Step 1
Add the roux to the chicken mixture in the casserole and cook for an additional 5 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
120.1kcal (6%)
Protein
1.4g (2.9%)
Carbs
3.1g (1.12%)
Sugars
0.5g (1.06%)
Healthy Fat
9.8g
Unhealthy Fat
3.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh tarragon for a more aromatic flavor.
If you prefer a thicker sauce, add a little more flour to the roux.
Serve with crusty bread or steamed vegetables for a complete meal.
FAQS
Can I use chicken thighs instead of a whole chicken?
Yes, chicken thighs or drumsticks can be used as a substitute for a whole chicken. Adjust cooking time accordingly.
What type of wine should I use?
Dry white wine, such as Sauvignon Blanc or Chardonnay, works best for this recipe.
Can I make this dish ahead of time?
Yes, this dish can be prepared ahead and reheated. The flavors will deepen over time.
What can I use instead of tarragon?
If tarragon is unavailable, you can substitute it with thyme or parsley for a slightly different flavor.
Is it possible to make this recipe dairy-free?
Yes, you can replace butter with a dairy-free alternative like margarine or olive oil.
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