Chicken is one of the most popular meats in many countries around the world. It is known for its light color and mild, delicious flavor, making it perfect to pair with vegetables, pasta, and all kinds of sauces. Today, we’ll teach you how to prepare chicken with an unusual ingredient...
Ingredients
oil100mL
garlic3clove
onion1
beer1000mL
tarragon1pinch
flour100g
cornstarch20g
pepper1pinch
chicken1
salt1pinch
carrots250g
Nutrition (per serving)
Calories
296.4kcal (14.82%)
Protein
2.6g (5.3%)
Carbs
13.9g (5.05%)
Sugars
1.6g (3.26%)
Healthy Fat
23.0g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
How to make Chicken with Beer
Prepare the chicken and garlic
- Step 1
Cut the chicken into pieces.
- Step 2
Peel and finely chop the garlic cloves.
Cook the garlic and chicken
- Step 1
Heat the oil in a skillet and sauté the garlic.
- Step 2
Coat the chicken pieces in flour and lightly fry them in the same skillet. Then transfer the chicken to a pot or casserole dish.
Cook the onion and carrots
- Step 1
In the same skillet where the garlic was browned, add the chopped onion. Once the onion is golden, spread it over the chicken pieces in the pot.
- Step 2
Wash the carrots, slice them into thin rounds, and boil them in water until softened.
Combine and cook
- Step 1
Add the carrots to the pot with the chicken. Pour in the beer, and season with garlic, pepper, tarragon, and salt.
- Step 2
Once the chicken is cooked, dissolve the cornstarch in a small amount of water and add it to the pot to thicken the sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
296.4kcal (14.82%)
Protein
2.6g (5.3%)
Carbs
13.9g (5.05%)
Sugars
1.6g (3.26%)
Healthy Fat
23.0g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a dark or red beer for a richer flavor.
Ensure the chicken is evenly coated in flour for a crispy texture.
Boil the carrots until just tender to maintain their texture in the dish.
Serve with crusty bread to soak up the flavorful sauce.
FAQS
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but bone-in chicken will provide more flavor to the dish.
What type of beer works best for this recipe?
Dark or red beers work best as they add a rich, malty flavor to the dish.
Can I make this recipe gluten-free?
Yes, substitute the flour with a gluten-free alternative and ensure the beer you use is gluten-free.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I add other vegetables to this dish?
Yes, you can add vegetables like potatoes, bell peppers, or mushrooms to enhance the dish.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia