Vori Vori de Pollo is a traditional Bolivian dish that combines tender chicken pieces with a flavorful broth made from onions, bell peppers, tomatoes, and aromatic spices like bay leaves, curry, and cumin. The dish is accompanied by 'Vori,' small balls made from corn flour, fresh cheese, and broth. This...
Ingredients
For the Chicken and Broth
chicken, cut into pieces1kg
large onion1
green onions2
medium bell pepper1
tomatoes3
bay leaves2
water4L
coarse salt1tbsp- Cumin (to taste)
- Parsley (to taste)
- Cilantro (to taste)
For the Vori
corn flour200g
fresh cheese100g
Chicken broth
Nutrition (per serving)
Calories
310.0kcal (15.5%)
Protein
34.2g (68.34%)
Carbs
23.3g (8.48%)
Sugars
0.7g (1.34%)
Healthy Fat
7.6g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Chicken Vori Vori
Prepare the Chicken
- Step 1
Heat a bit of oil in a skillet and sauté the chicken pieces until they are golden brown on both sides.
Prepare the Broth
- Step 1
Chop the white onion, green onions, bell pepper, and tomatoes.
- Step 2
Place all these ingredients in a pot with boiling water, along with the browned chicken pieces.
- Step 3
Add bay leaves, salt, parsley, and cilantro to taste. Cook everything until the chicken is tender.
- Step 4
Remove the chicken, strain the broth, and set it aside.
Make the Vori
- Step 1
In a bowl, mix the corn flour with the crumbled fresh cheese.
- Step 2
Gradually add chicken broth until the mixture forms a pliable dough.
- Step 3
Shape the dough into small balls and cook them in the reserved broth.
Presentation
- Step 1
Serve the Vori Vori on a platter, arranging the chicken pieces, the corn flour and cheese balls, and a bit of broth.
Nutrition (per serving)
Nutrition (per serving)
Calories
310.0kcal (15.5%)
Protein
34.2g (68.34%)
Carbs
23.3g (8.48%)
Sugars
0.7g (1.34%)
Healthy Fat
7.6g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, let the chicken marinate with some cumin and salt before cooking.
Ensure the Vori balls are small enough to cook evenly in the broth.
You can add a pinch of curry powder to the broth for an extra layer of flavor.
Serve the dish with a side of crusty bread to soak up the delicious broth.
FAQS
Can I use a different type of cheese for the Vori?
Yes, you can substitute fresh cheese with feta or ricotta, but ensure it is crumbly and not too salty.
Can I make the Vori balls in advance?
Yes, you can prepare the Vori balls ahead of time and refrigerate them. Cook them in the broth just before serving.
Can I use chicken thighs or drumsticks instead of a whole chicken?
Absolutely, chicken thighs or drumsticks work well and may even add more flavor to the broth.
Can I freeze the leftovers?
Yes, you can freeze the chicken and broth, but the Vori balls are best made fresh as they may lose their texture when frozen.
What can I serve with Vori Vori de Pollo?
This dish pairs well with a fresh green salad or a side of steamed vegetables for a complete meal.
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