Beyond the classic chicken liver pâté, today we present a different option: a chicken pâté that is very simple to make. Perfect for spreading on toast or filling tartlets to serve as an appetizer, this chicken pâté has a creamy and smooth texture, along with an exquisite flavor. This easy...
Ingredients
cooked ham, diced small100g
chicken breast, cooked and diced small1lb
heavy cream1/2cup
melted butter2tbsp
medium onion, finely chopped and sautéed in oil1
chicken broth, as needed
salt
pepper
Nutrition (per serving)
Calories
205.8kcal (10.29%)
Protein
16.4g (32.74%)
Carbs
0.8g (0.28%)
Sugars
0.2g (0.4%)
Healthy Fat
5.4g
Unhealthy Fat
9.1g
% Daily Value based on a 2000 calorie diet
How to make Chicken Pâté
- Step 1
Place all the ingredients, except for the chicken broth, into a blender.
- Step 2
Blend until you achieve a smooth, homogeneous paste.
- Step 3
Gradually add chicken broth, one tablespoon at a time, until you reach a creamy texture that is easy to spread.
- Step 4
Season with salt and pepper to taste.
- Step 5
Cover the pâté with plastic wrap and refrigerate until chilled.
Nutrition (per serving)
Nutrition (per serving)
Calories
205.8kcal (10.29%)
Protein
16.4g (32.74%)
Carbs
0.8g (0.28%)
Sugars
0.2g (0.4%)
Healthy Fat
5.4g
Unhealthy Fat
9.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the chicken is fully cooked and diced small for easier blending.
Adjust the amount of chicken broth gradually to achieve the desired consistency.
For added flavor, you can sauté the onion with a pinch of sugar to caramelize it slightly.
Serve the pâté chilled for the best texture and flavor.
FAQS
Can I use a different type of meat for this pâté?
Yes, you can substitute chicken with turkey or even pork, but the flavor profile will change.
How long can I store the chicken pâté?
You can store the pâté in an airtight container in the refrigerator for up to 3 days.
Can I freeze the chicken pâté?
Yes, you can freeze it for up to 1 month. Thaw it in the refrigerator before serving.
What can I serve with chicken pâté?
Chicken pâté pairs well with toast, crackers, or fresh vegetable sticks like celery and carrots.
Can I make this recipe dairy-free?
You can substitute heavy cream with a dairy-free alternative like coconut cream and use dairy-free butter.
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