Chicken Meatballs Stuffed with Cheese
This recipe takes the classic meatball concept and gives it a twist by using minced chicken breast seasoned with white wine, scallions, garlic, and parsley, with a delightful surprise of mozzarella cheese in the center. Golden and flavorful, these meatballs are paired with a colorful side of potatoes, carrots, and...
Ingredients
For the meatballs
minced chicken breast500g
scallions finely chopped scallions2
finely chopped garlic2clove
fresh parsley, finely chopped1tbsp
white wine2tbsp
Salt, to taste
egg1
mozzarella cheese100g
For coating the meatballs
- egg beaten egg1
breadcrumbs1cup
Oil for frying
For the side dish
potatoes peeled and cubed potatoes2
canned peas50g
carrot peeled and cubed carrot1
Nutrition (per serving)
Calories
308.9kcal (15.44%)
Protein
30.9g (61.9%)
Carbs
15.6g (5.66%)
Sugars
1.4g (2.9%)
Healthy Fat
5.7g
Unhealthy Fat
5.9g
% Daily Value based on a 2000 calorie diet
How to make Chicken Meatballs Stuffed with Cheese
Prepare the meatball mixture
- Step 1
In a bowl, combine the minced chicken breast with garlic, parsley, salt, scallions, white wine, and the lightly beaten egg. Mix everything thoroughly and let it rest for 30 minutes.
Shape the meatballs
- Step 1
Form medium-sized balls with the chicken mixture, placing a small cube of mozzarella cheese in the center of each ball.
Coat the meatballs
- Step 1
In a bowl, beat the egg. Place the breadcrumbs on a plate. Dip each meatball first into the beaten egg and then roll it in the breadcrumbs to coat evenly.
Fry the meatballs
- Step 1
Heat a generous amount of oil in a frying pan over medium heat. Fry the meatballs on low heat to ensure they cook through on the inside while achieving a golden, crispy exterior. Remove and place on paper towels to absorb excess oil.
Prepare the side dish
- Step 1
Peel the potatoes and carrot, then cut them into small cubes. Boil them until tender. Drain and mix with the canned peas.
Nutrition (per serving)
Nutrition (per serving)
Calories
308.9kcal (15.44%)
Protein
30.9g (61.9%)
Carbs
15.6g (5.66%)
Sugars
1.4g (2.9%)
Healthy Fat
5.7g
Unhealthy Fat
5.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Let the meatball mixture rest for 30 minutes to allow the flavors to meld together.
Fry the meatballs on low heat to ensure they cook evenly and remain juicy inside.
Use fresh mozzarella for a gooey and flavorful center.
Serve smaller meatballs as appetizers for parties or gatherings.
FAQS
Can I bake the meatballs instead of frying?
Yes, you can bake them at 375°F (190°C) for about 20-25 minutes until golden and cooked through.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar, gouda, or any cheese that melts well.
How do I prevent the meatballs from falling apart?
Ensure the mixture is well combined and let it rest before shaping. The egg acts as a binder to hold the meatballs together.
Can I make these meatballs ahead of time?
Yes, you can prepare and shape the meatballs ahead of time. Store them in the refrigerator and fry them when ready to serve.
What can I serve with these meatballs?
You can pair them with the suggested potato, carrot, and pea side dish or serve them with pasta, rice, or a fresh salad.
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