Today we present a simple recipe with a special gourmet touch: delicious chicken meatballs in a creamy celery sauce. This dish offers a fresh twist on the traditional beef meatballs. Chicken is perfect for this recipe as it pairs wonderfully with celery, has a mild flavor, and is low in fat. Meanwhile, celery is a health-boosting ingredient known for its diuretic properties and ability to aid in fluid elimination. This recipe is very easy to...
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In a bowl, combine the ground chicken, chopped onion, and minced garlic. Mix well. Season with salt, black pepper, and a pinch of nutmeg to taste.
Using a spoon, scoop portions of the mixture and shape them into meatballs of your desired size.
Heat oil in a skillet over low heat. Fry the meatballs gently to ensure they cook through and develop a golden exterior. Drain on paper towels.
Clean the celery and chop it finely. Also, chop the onion and garlic.
In a skillet, heat the olive oil and butter. Sauté the garlic, onion, and celery over low heat for about 10 minutes.
Add the diced potato to the skillet and pour in a bit of chicken broth or water to lighten the mixture. Season with salt and white pepper.
Cook the sauce for an additional 15 minutes.
Remove the sauce from the heat, let it cool slightly, and blend until smooth. Strain the mixture through a fine sieve or chinois to achieve a silky texture.
Return the sauce to the skillet and add the meatballs. Cook for 5 minutes to allow the flavors to meld.
You can prepare the meatballs ahead of time and reheat them in the sauce before serving.
For a smoother sauce, ensure you strain it through a fine sieve or chinois.
Serve with steamed potatoes or rice for a complete meal.
Can I use ground turkey instead of chicken?
Yes, ground turkey can be used as a substitute for chicken in this recipe.
How do I prevent the meatballs from falling apart?
Ensure the mixture is well-combined and use flour as needed to bind the meatballs.
Can I freeze the meatballs?
Yes, you can freeze the cooked meatballs and reheat them in the sauce when ready to serve.
What can I serve with this dish?
Steamed potatoes, rice, or a fresh salad pair well with these chicken meatballs in creamy celery sauce.
Can I make the sauce ahead of time?
Yes, the sauce can be prepared ahead of time and reheated when needed.
