Perfect for those who enjoy clay-baked chicken, this recipe is similar but features chicken covered in a dough made with water, flour, and sweet paprika. A unique way to prepare poultry, this Chicken in Dough recipe is super simple to make, the meat turns out incredibly flavorful, and best of...
Ingredients
For the Chicken
whole chicken1
salt
pepper
juice lemon1
apple apple1
onion onion1
sage1sprig
rosemary1sprig
bay leaves bay leaves2
butter30g
For the Dough
water
flour700g
sweet paprika1tbsp
Nutrition (per serving)
Calories
797.6kcal (39.88%)
Protein
16.7g (33.36%)
Carbs
104.8g (38.13%)
Sugars
0.7g (1.4%)
Healthy Fat
9.8g
Unhealthy Fat
21.6g
% Daily Value based on a 2000 calorie diet
How to make Chicken in Dough
Prepare the Chicken
- Step 1
Wash the chicken and tie its legs and wings to maintain its shape.
- Step 2
Rub the entire chicken with fine salt, pepper, and lemon juice.
- Step 3
Place the halved apple and the peeled onion inside the chicken cavity.
Add Herbs
- Step 1
Arrange the sage, rosemary, and bay leaves on top of the chicken.
Make the Dough
- Step 1
In a bowl, mix the flour with the sweet paprika. Gradually add water until a dough forms that doesn’t stick to your hands.
Roll Out the Dough
- Step 1
Roll out the dough to a thickness of about 3 cm (1.2 inches).
Wrap the Chicken
- Step 1
Place the chicken in the center of the dough. Distribute the butter in small pieces over the chicken.
- Step 2
Wrap the chicken completely with the dough, sealing it well.
Bake
- Step 1
Place the wrapped chicken on a baking tray.
- Step 2
Bake in a preheated oven at 200°C (400°F) for about 1 hour, or until the dough is golden brown.
Serve
- Step 1
Remove the chicken from the oven, cut open the dough, and take out the chicken. Remove the strings used to tie the chicken.
Nutrition (per serving)
Nutrition (per serving)
Calories
797.6kcal (39.88%)
Protein
16.7g (33.36%)
Carbs
104.8g (38.13%)
Sugars
0.7g (1.4%)
Healthy Fat
9.8g
Unhealthy Fat
21.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is sealed tightly around the chicken to prevent juices from leaking out during baking.
Use fresh herbs for the best flavor.
Serve the chicken with a side of roasted vegetables or a fresh salad for a complete meal.
FAQS
Can I use other herbs instead of sage and rosemary?
Yes, you can substitute with thyme or oregano for a different flavor profile.
What should I do if the dough is too sticky?
Add a little more flour until the dough is manageable and doesn’t stick to your hands.
Can I use whole wheat flour for the dough?
Yes, whole wheat flour can be used, but it may slightly alter the texture and flavor.
How do I know when the chicken is fully cooked?
Use a meat thermometer; the internal temperature of the chicken should reach 165°F (74°C).
Can I prepare the dough in advance?
Yes, you can prepare the dough a few hours ahead and store it covered in the refrigerator until ready to use.
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Australia