Can I use dried cranberries instead of fresh or frozen?

Yes, but you may need to adjust the sugar content as dried cranberries are often sweetened.

What can I serve with this dish?

This dish pairs well with steamed white rice, quinoa, or a fresh garden salad.

Is this dish Gluten-free?

Yes\*\*,\*\* if using gluten-free cranberry sauce and checking that the broth and chipotles are also gluten-free.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Can I use leftover turkey or rotisserie chicken instead of raw chicken?

Absolutely. Add cooked chicken during the last 10 minutes of simmering, just enough to heat through and absorb the flavors.

Chicken in Cranberry and Chili Sauce

Name: Chicken in Cranberry and Chili Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Mexican-American Fusion
Ingredients: 2 cups chicken broth; 2 whole dried chipotle peppers; 1 medium onion; 2 cloves of garlic; 4 tbsp vegetable oil; 6 piece skinless chicken; 3 cups sweet cranberry sauce

@cocinero44

Mexican-American Fusion Dinner Main Course Nut-Free Non-Vegetarian

A delightful dish combining the bold flavors of cranberries and chili, perfect for those who enjoy a sweet and spicy contrast. This recipe brings a unique twist to traditional chicken dishes and is ideal for festive occasions or a special dinner night.

Chicken in Cranberry and Chili Sauce recipe

Prep Time

15min

Cook Time

40min

Total Time

55min

How to make Chicken in Cranberry and Chili Sauce

Step 1
In a saucepan, bring the chicken broth to a boil.
Step 2
Once boiling, remove from heat and add the dried chipotle peppers. Cover and let sit for 30 minutes.
Step 3
Slice the onion into rings and chop the garlic.
Step 4
In a frying pan, heat some of the vegetable oil. Brown the chicken pieces on all sides, then remove and set aside.
Step 5
In the same pan, add more oil if needed and sauté the onion and garlic until the onion becomes translucent.
Step 6
Return the chicken to the pan. Add the hydrated chipotle peppers (whole), the broth, and the cranberry sauce.
Step 7
Cook over medium heat for about 20 minutes, or until the chicken is fully cooked and the sauce has thickened.
Step 8
Serve the chicken with its sauce, alongside white rice or mashed sweet potato au gratin.

Nutrition (per serving)

Calories

543.9kcal (27.19%)

Protein

52.6g (100%)

Carbs

21.6g (7.84%)

Sugars

17.4g (34.86%)

Healthy Fat

19.0g

Unhealthy Fat

4.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

If your cranberry sauce is too sweet, add a splash of lime juice or vinegar to balance the flavor.
Browning the chicken well adds depth and prevents it from turning soggy in the sauce.
Covering the pan helps the chicken cook evenly and keeps the sauce from reducing too quickly.

FAQS

Can I use dried cranberries instead of fresh or frozen?
Yes, but you may need to adjust the sugar content as dried cranberries are often sweetened.
What can I serve with this dish?
This dish pairs well with steamed white rice, quinoa, or a fresh garden salad.
Is this dish Gluten-free?
Yes**,** if using gluten-free cranberry sauce and checking that the broth and chipotles are also gluten-free.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can I use leftover turkey or rotisserie chicken instead of raw chicken?
Absolutely. Add cooked chicken during the last 10 minutes of simmering, just enough to heat through and absorb the flavors.

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@cocinero44

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