Chicken in Chipotle Sauce

c
@cocinero44

A flavorful and spicy dish of tender chicken simmered in a creamy chipotle sauce, perfect for a hearty meal.

Chicken in Chipotle Sauce recipe
Prep Time
15min
Cook Time
30min
Total Time
45min

Ingredients

6 Servings
(1 serving = 1 chicken breast with sauce)
  • chicken legs and thigh
    chicken legs and thigh
    8
  • milk
    milk
    5 1/2cups
  • heavy cream
    heavy cream
    1cup
  • chipotles
    chipotles
    2
  • chicken bouillon powder or chicken bouillon cube
    chicken bouillon powder or chicken bouillon cube
    2tbsp
  • margarine
    margarine
    1tbsp
  • carrot, grated
    carrot, grated
    1
  • cloves of garlic
    cloves of garlic
    2
  • white vinegar
    white vinegar
    4tbsp
  • oregano
    oregano
    1tsp
  • Salt
    Salt

How to make Chicken in Chipotle Sauce

  1. Step 1

    Wash the chipotle peppers and boil them in water for 5 minutes. Remove and set aside.

  2. Step 2

    Wash the chicken legs and thighs, then place them in a baking dish.

  3. Step 3

    Drizzle with a little oil and a pinch of salt.

  4. Step 4

    Bake in a preheated medium oven (around 180°C or 350°F) for 30 minutes or until fully cooked and nicely browned.

  5. Step 5

    In a blender, combine the boiled chipotles, garlic cloves, vinegar, oregano, milk, heavy cream, and chicken bouillon. Blend until smooth and creamy.

  6. Step 6

    In a pan, melt the margarine.

  7. Step 7

    Pour in the blended sauce and cook over medium heat until it begins to boil. Season with salt to taste.

  8. Step 8

    Add the roasted chicken pieces to the simmering sauce and cook together for an additional 10 minutes to absorb the flavor.

  9. Step 9

    Serve the chicken hot, covered with the chipotle cream sauce, accompanied by your choice of side, such as rice, mashed potatoes, or steamed vegetables.

Nutrition (per serving)

Calories

238.2kcal (11.91%)

Protein

8.3g (16.6%)

Carbs

9.4g (3.41%)

Sugars

9.2g (18.32%)

Healthy Fat

5.7g

Unhealthy Fat

12.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Strain the sauce after blending for a smoother texture if needed.

  2. Roast the chicken skin-side up for crispier skin and better flavor absorption in the sauce.

FAQS

  1. Can I use boneless chicken for this recipe?

    Yes, boneless chicken thighs or breasts can be used. Adjust cooking time to avoid overcooking.

  2. Can I use fresh cream instead of heavy cream?

    Yes, but heavy cream provides a richer, thicker sauce. Use fresh cream if you prefer a lighter texture.

  3. What can I serve with this dish?

    Serve with steamed rice or warm tortillas to soak up the flavorful sauce.

  4. How should I store leftovers?

    Store any leftovers in an airtight container in the refrigerator for up to 3 days.

  5. Can I make this dish ahead of time?

    Yes, it stores well. You can make it a day ahead and reheat before serving. the flavors deepen with time.

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