Chicken Enchiladas with Cheese is a flavorful Mexican dish that combines tender chicken wrapped in soft tortillas, smothered in a spicy tomato sauce, and topped with melted cheese. This comforting meal is perfect for any occasion and is loved by both kids and adults.
Ingredients
chicken breast1
corn tortillas6
carrot, chopped1
leeks, chopped2- celery stick, chopped1
- onions, sliced into rings2
- green peppers, chopped4
- garlic clove, minced1
cheese125g
heavy cream60mL
Olive oil
lime, cut into wedges1
Salt and pepper to taste
Nutrition (per serving)
Calories
140.4kcal (7.02%)
Protein
3.5g (7%)
Carbs
1.7g (0.62%)
Sugars
1.7g (3.4%)
Healthy Fat
3.9g
Unhealthy Fat
9.5g
% Daily Value based on a 2000 calorie diet
How to make Chicken Enchiladas with Cheese
- Step 1
In a saucepan, bring water to a boil with the carrot, celery, leek, garlic, and a pinch of salt and pepper.
- Step 2
Once boiling, add the chicken breast and cook for 10 more minutes.
- Step 3
Remove the chicken, shred it, and strain the broth. Set both aside.
- Step 4
In a frying pan, sauté the chopped peppers in a bit of oil and salt.
- Step 5
Add some of the reserved chicken broth and the heavy cream.
- Step 6
Cook for a few minutes, then remove from the heat, season with salt and pepper, and set aside.
- Step 7
In a small pan, cook the onion rings slowly in oil with a little salt over low heat for about 20 minutes, until soft and caramelized.
- Step 8
Fill the corn tortillas with the shredded chicken, secure each one with a toothpick, and fry them in hot oil until crispy.
- Step 9
Place them on absorbent paper to drain excess oil.
- Step 10
Arrange the enchiladas in a baking dish, top with some of the cooked onions and pepper sauce, sprinkle with grated cheese, and place under a hot grill for 3 minutes.
- Step 11
Serve the chicken and cheese enchiladas piping hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
140.4kcal (7.02%)
Protein
3.5g (7%)
Carbs
1.7g (0.62%)
Sugars
1.7g (3.4%)
Healthy Fat
3.9g
Unhealthy Fat
9.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Drain fried tortillas well on paper towels to avoid sogginess before grilling.
Use a broiler for that final cheesy top layer to get a golden, bubbly finish.
FAQS
Can I use a different protein?
Yes, you can substitute chicken with beef or vegetables for a different protein option.
Can I make these enchiladas ahead of time?
Yes, you can assemble them a few hours ahead and refrigerate. Frying and baking should be done just before serving to maintain texture and flavor.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
What can I serve with these enchiladas?
Serve with a side of Mexican rice or a fresh green salad.
Can I use pre-cooked or rotisserie chicken instead of boiling a breast?
Absolutely. Pre-cooked chicken saves time and still works great in the filling. Just skip the broth-making step and use store-bought or homemade broth instead.
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North Terrace, Adelaide, South Australia, 5000
Australia