Sharing a classic from Mexican cuisine, traditional enchiladas are made with corn tortillas and filled with meat, similar to tacos and burritos. However, this dish offers a wide variety of fillings and sauces, like the one we’re presenting today. Mexican food is known for its flavor, aroma, and vibrant colors, which come together in perfect combinations to create incredible dishes that will leave no one indifferent. You can buy tortillas at the supermarket or make...
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Ingredients
tortilla corn tortillas12
breast cooked chicken1
tomatoes, chopped5
garlic2clove
jalapeño chilies3
medium onion1
chicken broth1cup
shredded cheddar cheese100g
oil2tbsp- salt1dash
pepper1dash
Nutrition (per serving)
Calories
108.1kcal (5.4%)
Protein
6.4g (12.8%)
Carbs
1.4g (0.53%)
Sugars
0.1g (0.3%)
Healthy Fat
5.0g
Unhealthy Fat
3.2g
% Daily Value based on a 2000 calorie diet
How to make Chicken Enchiladas
- Step 1
In a skillet, heat a little oil and sauté the tomatoes, onion, garlic, and chopped chilies for 3 minutes.
- Step 2
Remove from heat, let cool, and blend the sautéed vegetables with the chicken broth until you achieve a smooth sauce. Set aside.
- Step 3
In the same skillet used to cook the vegetables, add a couple of tablespoons of oil and brown the chicken, which should be cut into thin strips. Add half of the prepared sauce to the chicken and mix well.
- Step 4
Heat the tortillas in a skillet, fill them with the chicken mixture, roll them up, and place them in an oven-safe dish.
- Step 5
Pour the remaining sauce over the chicken enchiladas and sprinkle with the shredded cheese.
- Step 6
Broil the enchiladas in a hot oven for 5 minutes, or until the cheese is melted and bubbly.
Nutrition (per serving)
Nutrition (per serving)
Calories
108.1kcal (5.4%)
Protein
6.4g (12.8%)
Carbs
1.4g (0.53%)
Sugars
0.1g (0.3%)
Healthy Fat
5.0g
Unhealthy Fat
3.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add a pinch of cumin or paprika to the sauce while blending.
If you prefer a spicier dish, use more jalapeño chilies or add a dash of chili powder.
Warm the tortillas slightly before filling them to make them easier to roll.
FAQS
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas, but the texture and flavor will differ slightly from traditional enchiladas.
Can I make this dish ahead of time?
Yes, you can prepare the enchiladas and refrigerate them. Bake them just before serving.
What other cheeses can I use?
You can use Monterey Jack, mozzarella, or a Mexican blend cheese as alternatives to cheddar.
Can I make this dish vegetarian?
Yes, you can replace the chicken with beans, roasted vegetables, or tofu for a vegetarian version.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
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