Chicken Crepes with Green Sauce
A recipe from the Knorr brand, today we suggest preparing these chicken crepes with spinach-based green sauce. This is a complete dish, ideal for a light dinner, perfectly combining the delicate crepe batter with a smooth-textured filling and a green sauce that adds a special touch of flavor and color....
Ingredients
Crepe Batter
egg1
cornstarch (Maizena)120g
milk250mL
salt
pepper
Filling
chicken breast fillets3lb
small onion, chopped1
green onion chopped1
butter1tbsp
white wine1tbsp
Knorr chicken bouillon cube cube1- milk3 1/2cup
- cornstarch (Maizena)1tbsp
Green Sauce
steamed spinach200g- milk1 1/5L
fresh cream1 1/5cup- cornstarch (Maizena)2tbsp
- salt
- pepper
nutmeg
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Chicken Crepes with Green Sauce
Crepe Batter
- Step 1
In a bowl, beat the egg and add the cornstarch. Mix well and gradually add the milk, whisking until you achieve a smooth, homogeneous mixture.
- Step 2
Prepare 8 large crepes, stirring the batter each time you pour a portion to ensure the mixture stays consistent.
Filling
- Step 1
Sauté the chopped onions in butter. Add the chicken, cut into very small cubes, and sauté for one minute.
- Step 2
Add the white wine and the chicken bouillon cube, previously dissolved in ¼ cup of water.
- Step 3
Cook over low heat for 10 minutes, then add the milk mixed with the cornstarch. Stir constantly until the mixture thickens. Season with salt and pepper to taste.
Green Sauce
- Step 1
Blend the steamed spinach together with the milk until smooth.
- Step 2
Pour the blended spinach into a saucepan and add the cornstarch dissolved in the fresh cream. Season with salt, pepper, and nutmeg. Cook until the sauce thickens.
Assembly
- Step 1
Place two tablespoons of filling in the center of each crepe and fold it into quarters.
- Step 2
Arrange the filled crepes in an ovenproof dish previously greased with butter. Broil in a hot oven for two minutes until lightly gratinated.
- Step 3
Remove from the oven and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the batter is smooth and free of lumps for perfect crepes.
Stir the batter before pouring each crepe to maintain consistency.
Use fresh spinach for a vibrant green sauce.
Adjust the seasoning of the green sauce to your taste by adding more nutmeg or pepper.
Serve the crepes immediately after broiling for the best texture and flavor.
FAQS
Can I use frozen spinach instead of fresh spinach?
Yes, you can use frozen spinach. Make sure to thaw and drain it well before blending.
Can I make the crepes ahead of time?
Yes, you can prepare the crepes in advance and store them in the refrigerator. Reheat them slightly before assembling.
What can I use instead of white wine?
You can substitute white wine with chicken broth or water for a non-alcoholic option.
Can I freeze the filled crepes?
Yes, you can freeze the filled crepes. Wrap them tightly and store them in an airtight container. Reheat in the oven before serving.
How can I make the dish gluten-free?
This recipe is already gluten-free as it uses cornstarch instead of wheat flour.
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