Also known as skewers, brochettes are a delicious dish that offers endless variations, as they can be made with meat, chicken, assorted vegetables, and prepared easily. With that in mind, here’s a great recipe idea for the weekend: chicken brochettes with corn cream—a very special recipe with a different and exotic touch. This is a simple preparation, perfect for making over the weekend instead of the classic barbecue. You only need a few ingredients and...
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Cut the chicken breasts into large cubes. Season them with salt and pepper to taste. Lightly coat the chicken pieces in flour to keep the meat juicy while grilling.
Thread the chicken cubes onto special brochette skewers. Set aside.
In a skillet, melt the butter over low heat. Add the finely chopped onion and stir with a wooden spoon.
Add the flour and mix well. Incorporate the creamed corn, stirring constantly.
Gradually add the hot milk while stirring, and continue to cook until the cream thickens.
Remove the cream from the heat and season with salt, pepper, and nutmeg. Finally, add the grated Parmesan cheese and mix well.
Grill the brochettes, ensuring they don’t brown too much.
Serve the brochettes alongside the corn cream.
Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
For a richer flavor, marinate the chicken cubes in olive oil, garlic, and herbs for an hour before coating them in flour.
You can substitute creamed corn with fresh corn blended with a little cream if desired.
Can I use other meats for the brochettes?
Yes, you can substitute chicken with beef, pork, or even shrimp for a different variation.
What can I serve with chicken brochettes?
These brochettes pair well with a fresh salad, crispy French fries, or even rice pilaf.
Can I make the corn cream ahead of time?
Yes, you can prepare the corn cream in advance and reheat it gently on the stove before serving.
How do I prevent the chicken from drying out while grilling?
Coating the chicken in flour and grilling over medium heat helps retain its juiciness.
Can I make this recipe dairy-free?
You can substitute the butter with a plant-based alternative and use dairy-free milk and cheese for the corn cream.
