Chicken Brochettes with Corn Cream
Also known as skewers, brochettes are a delicious dish that offers endless variations, as they can be made with meat, chicken, assorted vegetables, and prepared easily. With that in mind, here’s a great recipe idea for the weekend: chicken brochettes with corn cream—a very special recipe with a different and...
Ingredients
For the brochettes
chicken breasts4
flour (as needed)
salt
pepper
For the corn cream
creamed corn1can
butter50g
milk200mL
onion1- flour1tbsp
- salt
- pepper
nutmeg
grated Parmesan cheese100g
Nutrition (per serving)
Calories
260.5kcal (13.03%)
Protein
8.9g (17.8%)
Carbs
16.4g (5.97%)
Sugars
4.5g (9.1%)
Healthy Fat
6.0g
Unhealthy Fat
11.5g
% Daily Value based on a 2000 calorie diet
How to make Chicken Brochettes with Corn Cream
For the brochettes
- Step 1
Cut the chicken breasts into large cubes. Season them with salt and pepper to taste. Lightly coat the chicken pieces in flour to keep the meat juicy while grilling.
- Step 2
Thread the chicken cubes onto special brochette skewers. Set aside.
For the corn cream
- Step 1
In a skillet, melt the butter over low heat. Add the finely chopped onion and stir with a wooden spoon.
- Step 2
Add the flour and mix well. Incorporate the creamed corn, stirring constantly.
- Step 3
Gradually add the hot milk while stirring, and continue to cook until the cream thickens.
- Step 4
Remove the cream from the heat and season with salt, pepper, and nutmeg. Finally, add the grated Parmesan cheese and mix well.
Grilling the brochettes
- Step 1
Grill the brochettes, ensuring they don’t brown too much.
Presentation
- Step 1
Serve the brochettes alongside the corn cream.
Nutrition (per serving)
Nutrition (per serving)
Calories
260.5kcal (13.03%)
Protein
8.9g (17.8%)
Carbs
16.4g (5.97%)
Sugars
4.5g (9.1%)
Healthy Fat
6.0g
Unhealthy Fat
11.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
For a richer flavor, marinate the chicken cubes in olive oil, garlic, and herbs for an hour before coating them in flour.
You can substitute creamed corn with fresh corn blended with a little cream if desired.
FAQS
Can I use other meats for the brochettes?
Yes, you can substitute chicken with beef, pork, or even shrimp for a different variation.
What can I serve with chicken brochettes?
These brochettes pair well with a fresh salad, crispy French fries, or even rice pilaf.
Can I make the corn cream ahead of time?
Yes, you can prepare the corn cream in advance and reheat it gently on the stove before serving.
How do I prevent the chicken from drying out while grilling?
Coating the chicken in flour and grilling over medium heat helps retain its juiciness.
Can I make this recipe dairy-free?
You can substitute the butter with a plant-based alternative and use dairy-free milk and cheese for the corn cream.
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