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Chicken Breasts with Smooth Mushroom Sauce recipe

Chicken Breasts with Smooth Mushroom Sauce

c
@cocinero44
InternationalLunchDinnerMain CourseNut-FreeNon-Vegetarian

Today's culinary proposal is juicy chicken breasts with a smooth mushroom sauce that's very easy to prepare and perfect for a light lunch or dinner. In just twenty minutes, you can make these chicken breasts with a smooth mushroom sauce featuring the gourmet touch of fresh cream. This recipe is ideal for making the most of chicken breasts, which we often struggle to prepare in a way that keeps them juicy and flavorful. The side...

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Prep Time
10min
Cook Time
20min
Total Time
30min

Ingredients

4 Servings
(1 serving = 2 chicken breast fillets with sauce)
  • chicken breast fillets
    chicken breast fillets
    8piece
  • fresh cream
    fresh cream
    150mL
  • medium onion
    medium onion
    1
  • garlic
    garlic
    4clove
  • jar mushrooms
    jar mushrooms
    1
  • salt
    salt
    1dash
  • ground black pepper
    ground black pepper
    1dash
  • oil
    oil
    2tbsp

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Nutrition (per serving)

Calories

272.6kcal (13.63%)

Protein

41.0g (82.1%)

Carbs

1.6g (0.56%)

Sugars

0.4g (0.76%)

Healthy Fat

8.6g

Unhealthy Fat

5.7g

% Daily Value based on a 2000 calorie diet

Prep Time
10min
Cook Time
20min
Total Time
30min

How to make Chicken Breasts with Smooth Mushroom Sauce

Prepare the chicken

  1. Step 1

    In a skillet, heat a little oil and add 2 whole peeled garlic cloves and the chicken breasts, previously seasoned with salt. Cook over low heat until lightly golden and cooked through. Remove and set aside.

Prepare the sauce

  1. Step 1

    Finely chop the onion and the remaining 2 garlic cloves.

  2. Step 2

    In a saucepan, heat 2 tablespoons of oil and sauté the chopped garlic and onion over very low heat.

  3. Step 3

    Add the mushrooms, sliced, and season with freshly ground black pepper. Cook for two minutes.

  4. Step 4

    Add the fresh cream to the mushrooms and mix, letting it cook for a couple of minutes.

Combine and finish

  1. Step 1

    Place the chicken breasts in a serving dish and pour the smooth mushroom sauce over them.

  2. Step 2

    Gratinate in the oven at 200°C (392°F) for 5 minutes.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

272.6kcal (13.63%)

Protein

41.0g (82.1%)

Carbs

1.6g (0.56%)

Sugars

0.4g (0.76%)

Healthy Fat

8.6g

Unhealthy Fat

5.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a more flavorful sauce, you can add a splash of white wine when cooking the mushrooms.

  2. Serve with a green salad or white rice for a complete meal.

  3. Ensure the chicken breasts are not overcooked to keep them juicy.

FAQS

  1. Can I use canned mushrooms instead of fresh?

    Yes, canned mushrooms can be used, but fresh mushrooms will provide a better texture and flavor.

  2. What can I substitute for fresh cream?

    You can use heavy cream or a dairy-free alternative like coconut cream if needed.

  3. How do I prevent the chicken breasts from drying out?

    Cook the chicken over low heat and avoid overcooking. The sauce also helps keep them moist.

  4. Can I skip the gratination step?

    Yes, gratination adds a nice finish but is optional. You can serve the dish directly after pouring the sauce.

  5. What sides pair well with this dish?

    Green salads, white rice, or mashed potatoes are excellent options.

c

@cocinero44

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Chicken Breasts with Smooth Mushroom Sauce recipe