Chicken Breasts with Leek Sauce
Today we bring you a simple and quick recipe to prepare classic chicken breasts in a different way. This is a recipe for chicken breasts with leek sauce. Flavorful and with an exquisite aroma, taste, and color, this dish is perfect for a light dinner and also a great way...
Ingredients
chicken breasts4lb
chopped leek whites300g
small onion, chopped1
garlic, chopped1clove
glass white wine1
chicken broth1cup
lemon juice3tbsp
cornstarch (cornflour)1tsp
freshly grated ginger1tsp
nutmeg1pinch
salt1pinch
pepper1pinch
Nutrition (per serving)
Calories
365.0kcal (18.25%)
Protein
66.0g (100%)
Carbs
7.3g (2.64%)
Sugars
1.5g (3%)
Healthy Fat
5.1g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
How to make Chicken Breasts with Leek Sauce
- Step 1
Clean the chicken breasts and season them with salt and pepper.
- Step 2
Heat a ladleful of chicken broth in a large skillet. Once boiling, add the chicken breasts to sear them, keeping the heat high.
- Step 3
Add the chopped onion and garlic, cook for one minute, and then add the leeks, stirring the mixture slightly.
- Step 4
Pour in the white wine and let it boil for a few minutes to allow the alcohol to evaporate.
- Step 5
Add the remaining chicken broth, lemon juice, grated ginger, and nutmeg. Season with salt and pepper.
- Step 6
Cook over low heat for about 20 minutes, stirring occasionally to ensure even cooking.
- Step 7
A few minutes before finishing, dissolve the cornstarch in a small amount of the cooking liquid and add it to the skillet. Mix until the sauce thickens slightly.
- Step 8
Remove from heat and let the dish rest for five minutes before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
365.0kcal (18.25%)
Protein
66.0g (100%)
Carbs
7.3g (2.64%)
Sugars
1.5g (3%)
Healthy Fat
5.1g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to dissolve the cornstarch completely in the cooking liquid to avoid lumps in the sauce.
Use fresh ginger for a more vibrant flavor.
Let the dish rest for a few minutes before serving to allow the flavors to meld together.
FAQS
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, but they may require slightly longer cooking time.
Can I substitute white wine?
You can use chicken broth or apple cider vinegar as a substitute for white wine.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this dish dairy-free?
Yes, this dish is naturally dairy-free as it does not include any dairy ingredients.
What can I serve with this dish?
This dish pairs well with steamed vegetables, mashed potatoes, or rice.
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