Today we bring you a recipe to prepare step by step some delicious and flavorful chicken breasts with cream in a very quick way using the oven. It only takes about 15-20 minutes to prepare, and it’s a very economical and easy-to-make dish. This is a main course rich in...
Ingredients
chicken breast fillets8piece
packet onion soup mix1
cooking cream500g
Nutrition (per serving)
Calories
515.0kcal (25.75%)
Protein
57.5g (100%)
Carbs
5.0g (1.82%)
Sugars
2.5g (5%)
Healthy Fat
12.6g
Unhealthy Fat
20.0g
% Daily Value based on a 2000 calorie diet
How to make Chicken Breasts with Cream
- Step 1
Pour the contents of the onion soup mix onto a plate. Coat the chicken breast fillets in the soup mix, ensuring they are well covered.
- Step 2
In a baking dish, spread a portion of the cooking cream, then arrange the chicken breasts on top.
- Step 3
Pour the remaining cooking cream over the chicken breasts and place the dish in the oven at 180°C (350°F) until the chicken is fully cooked.
- Step 4
Sprinkle a little salt on the chicken before baking.
Nutrition (per serving)
Nutrition (per serving)
Calories
515.0kcal (25.75%)
Protein
57.5g (100%)
Carbs
5.0g (1.82%)
Sugars
2.5g (5%)
Healthy Fat
12.6g
Unhealthy Fat
20.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can serve the dish by slicing the chicken breasts into thin strips for easier serving.
Garnish with onion strips or spices like pepper to give the dish a unique touch.
FAQS
Can I use a different type of cream?
Yes, you can use heavy cream or even a dairy-free alternative if preferred.
What can I serve with this dish?
This dish pairs well with steamed vegetables, mashed potatoes, or rice.
Can I add other ingredients to the recipe?
Absolutely! You can add mushrooms, garlic, or herbs to enhance the flavor.
How do I know the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, but they may require slightly longer cooking time.
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