A delicious and creamy dish featuring chicken breasts filled with a delightful mixture of spinach and cheese, perfect for a family dinner or a special occasion.
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Sauté spinach, onion, and red pepper in a bit of olive oil or butter until wilted.
Combine with cheese, seasoning with salt and pepper as desired.
Slice a pocket into each chicken breast, taking care not to cut through completely.
Fill the pocket with the prepared spinach, red pepper, onion, and cheese mixture.
Secure the openings with toothpicks to prevent the filling from spilling out.
Place stuffed chicken breasts on a heat-resistant baking tray.
Bake in a preheated oven at 350°F (175°C) for 20 to 30 minutes, or until the chicken is thoroughly cooked.
Remember to remove the toothpicks before serving.
Use toothpicks to ensure the stuffing remains within the chicken until fully cooked.
Experiment with different types of cheese or add garlic to the spinach for an extra kick.
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before using.
What other types of cheese can I use?
You can try using feta, ricotta, or even a sharp cheddar for a different flavor profile.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).
Can I prepare this dish in advance?
Yes, you can prepare the stuffed chicken breasts a day in advance and bake them when ready to serve.
What can I serve with this dish?
Serve with a side of steamed vegetables or a fresh green salad for a complete meal.
