chefadora

Chicken Breast Stuffed with Spinach and Cheese

c
@cocinero44
Spanish-inspiredDinnerMain CourseGluten-FreeNon-Vegetarian

A delicious and creamy dish featuring chicken breasts filled with a delightful mixture of spinach and cheese, perfect for a family dinner or a special occasion.

Chicken Breast Stuffed with Spinach and Cheese recipe
Prep Time
10min
Cook Time
30min
Total Time
40min

Ingredients

4 Servings
(1 serving = 1 stuffed chicken breast)
  • chicken breasts
    chicken breasts
    4
  • fresh spinach leaves
    fresh spinach leaves
    2cups
  • onion, finely chopped
    onion, finely chopped
    2cups
  • red peppers, finely chopped
    red peppers, finely chopped
    2cups
  • cheese (cream cheese or mozzarella)
    cheese (cream cheese or mozzarella)
    1cup
  • salt
    salt
    1dash
  • pepper
    pepper
    1dash
  • olive oil or butter
    olive oil or butter
    2tbsp
  • toothpicks
    toothpicks
    8

How to make Chicken Breast Stuffed with Spinach and Cheese

Prepare the Filling

  1. Step 1

    Sauté spinach, onion, and red pepper in a bit of olive oil or butter until wilted.

  2. Step 2

    Combine with cheese, seasoning with salt and pepper as desired.

Prepare the Chicken

  1. Step 1

    Slice a pocket into each chicken breast, taking care not to cut through completely.

Stuff the Chicken

  1. Step 1

    Fill the pocket with the prepared spinach, red pepper, onion, and cheese mixture.

  2. Step 2

    Secure the openings with toothpicks to prevent the filling from spilling out.

Cook the Chicken

  1. Step 1

    Place stuffed chicken breasts on a heat-resistant baking tray.

  2. Step 2

    Bake in a preheated oven at 350°F (175°C) for 20 to 30 minutes, or until the chicken is thoroughly cooked.

Serving Note

  1. Step 1

    Remember to remove the toothpicks before serving.

Nutrition (per serving)

Calories

203.9kcal (10.2%)

Protein

12.2g (24.46%)

Carbs

11.2g (4.08%)

Sugars

4.4g (8.86%)

Healthy Fat

5.8g

Unhealthy Fat

8.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use toothpicks to ensure the stuffing remains within the chicken until fully cooked.

  2. Experiment with different types of cheese or add garlic to the spinach for an extra kick.

FAQS

  1. Can I use frozen spinach instead of fresh?

    Yes, you can use frozen spinach. Just make sure to thaw and drain it well before using.

  2. What other types of cheese can I use?

    You can try using feta, ricotta, or even a sharp cheddar for a different flavor profile.

  3. How do I know when the chicken is fully cooked?

    The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).

  4. Can I prepare this dish in advance?

    Yes, you can prepare the stuffed chicken breasts a day in advance and bake them when ready to serve.

  5. What can I serve with this dish?

    Serve with a side of steamed vegetables or a fresh green salad for a complete meal.

Loading reviews...

c

@cocinero44

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
About Us
What’s Chefadora?Chefadora AiOur MissionHelp Centre
Explore
HomeSearchOur BlogsCollectionsOur AuthorsIngredientsRecipesAndroid AppiPhone App
For Creators
Become an AuthorEarn ProgramContact Us
Our Policies
Terms of ServicePrivacy PolicyCookie Policy