The Aztec diet was always based on the consumption of corn and tortillas, with records of such foods found in the writings of Spanish conquistadors. Therefore, we are talking about a very traditional dish that has been passed down through generations with some variations. The idea here is to prepare chicken and beef fajitas, a very easy recipe to make despite having several steps. It is well worth preparing as it is extremely flavorful and...
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Cut the red and green bell peppers in half, remove the seeds, and dice half of each pepper. Slice the remaining halves into thin strips.
Peel and dice the onion.
Dice the tomatoes.
Peel and mince the garlic.
Heat a little oil in a skillet and sauté all the vegetables over low heat until tender. Remove from heat and divide the mixture into two equal portions.
To one portion, add the mustard and capers.
To the other portion, add the olives. Reserve both preparations.
Boil the chicken breasts in salted water. Once cooked, remove from the water, let cool, and cut into small cubes.
Heat two tablespoons of oil in a skillet, sauté the chicken cubes, and season with salt and pepper to taste. Reserve.
Heat two tablespoons of oil in another skillet, sauté the minced beef, and cook for about 15 minutes, stirring with a wooden spoon until the liquid has evaporated.
Remove from heat and season with salt and pepper to taste.
Cut the avocados in half, remove the pits, and scoop out the flesh.
In a mortar or food processor, combine the avocado flesh, onion, tomato, garlic, and cilantro. Process for one minute.
Add the lemon juice and, if desired, a few tablespoons of oil for a smoother texture. Mix well and season with salt.
Assemble the fajitas by spreading a layer of guacamole on each tortilla.
Add some chicken, followed by the mustard and caper sauce.
Add the beef, then the olive sauce.
Finish by sprinkling grated Parmesan cheese on top.
For a more authentic flavor, consider making homemade tortillas instead of using store-bought ones.
Use ripe avocados for the guacamole to ensure a creamy texture.
Adjust the seasoning to your taste, especially the salt and pepper.
Serve the fajitas immediately to enjoy them warm and fresh.
You can add a dash of chili powder or paprika to the beef for a spicier kick.
Can I use store-bought tortillas?
Yes, store-bought tortillas work perfectly for this recipe. However, homemade tortillas can add a more authentic touch.
Can I substitute chicken or beef with other proteins?
Yes, you can use other proteins like pork or tofu as substitutes, depending on your dietary preferences.
How do I store leftovers?
Store leftover fajitas in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I make the guacamole ahead of time?
Yes, you can prepare the guacamole ahead of time, but store it in an airtight container with a layer of plastic wrap directly on the surface to prevent browning.
What can I serve alongside fajitas?
Fajitas pair well with a side of rice, beans, or a fresh salad.
