We are generally familiar with the traditional recipe for duck à l'orange, but a similar preparation can also be made using chicken. Today’s suggestion is to prepare a simple yet very flavorful dish: chicken à l'orange. This is an easy recipe that gets its innovative touch from a delicate orange sauce that blends with the cooking juices of the chicken pieces. This dish can be paired with various sides, ranging from a green leaf salad...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat a little olive oil in a skillet and sauté the chopped onion and the carrot cut into thin julienne strips.
Add the strained orange juice and the sugar to the skillet.
Once the sauce begins to boil, add the white wine and chicken broth. Cook over low heat until the sauce reduces by half.
Remove from heat, let cool, and blend the sauce using a food processor, immersion blender, or regular blender.
Strain the sauce through a sieve and set aside.
In an oven-safe dish, drizzle olive oil and place the chicken legs and thighs, seasoned with salt and pepper. Sprinkle with thyme and oregano.
Cook in a preheated oven at 180°C (350°F) for 60 minutes. After the first 10 minutes of cooking, pour the prepared sauce over the chicken. Every 10 minutes, baste the chicken pieces with the sauce to prevent the meat from drying out.
Once the chicken is fully cooked, remove it from the oven.
For a richer flavor, marinate the chicken in olive oil, thyme, oregano, salt, and pepper for a few hours before cooking.
Use freshly squeezed orange juice for the sauce to enhance its natural sweetness.
Pair the dish with a side that complements the citrusy flavors, such as mashed potatoes or white rice.
Basting the chicken frequently ensures it remains moist and absorbs the sauce's flavors.
Can I use chicken breasts instead of legs and thighs?
Yes, you can use chicken breasts, but adjust the cooking time as they may cook faster than legs and thighs.
What type of white wine should I use?
A dry white wine like Sauvignon Blanc or Chardonnay works well for this recipe.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days.
What sides pair best with chicken à l'orange?
Mashed potatoes, white rice, or a green leaf salad are excellent choices to complement the dish.
Can I substitute orange juice with another citrus?
While orange juice is traditional, you can experiment with lemon or grapefruit juice for a different flavor profile.
