Cheese-filled tequeños are a beloved appetizer from Peruvian cuisine. These crispy, golden snacks are made from a simple yet flavorful dough, filled with fresh cheese, and fried to perfection. The dough is easy to prepare and has a crunchy texture ideal for frying. You can also experiment with fillings like...
Ingredients
Dough
flour4cups
lard1tbsp
egg yolks2
sugar1tsp
sweet paprika1/2tsp
salt1tsp
water, as needed
Filling and Assembly
fresh cheese1/2kg
egg white egg white1
For Frying
- lard or beef fat for frying
Nutrition (per serving)
Calories
351.7kcal (17.58%)
Protein
13.3g (26.66%)
Carbs
35.0g (12.73%)
Sugars
1.7g (3.34%)
Healthy Fat
8.4g
Unhealthy Fat
8.3g
% Daily Value based on a 2000 calorie diet
How to make Cheese-Filled Tequeños
Prepare the Dough
- Step 1
In a bowl, mix the sifted flour, egg yolks, sugar, salt, sweet paprika, and enough water to form a soft and homogeneous dough ball.
- Step 2
Let the dough rest in the refrigerator for 30 minutes.
Prepare the Filling
- Step 1
Cut the fresh cheese into strips approximately 5 x 1 centimeters (2 x 0.4 inches).
Assemble the Tequeños
- Step 1
Divide the dough into three parts and roll each one out very thinly.
- Step 2
Cut the dough into strips about 3 centimeters (1.2 inches) wide.
- Step 3
Brush the edges of the dough strips with egg white, wrap the cheese strips with the dough, and seal well by pressing with your fingers.
Fry the Tequeños
- Step 1
Fry the tequeños in hot lard or beef fat until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
351.7kcal (17.58%)
Protein
13.3g (26.66%)
Carbs
35.0g (12.73%)
Sugars
1.7g (3.34%)
Healthy Fat
8.4g
Unhealthy Fat
8.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is rolled out thinly to achieve a crispy texture.
Seal the edges of the dough tightly to prevent the cheese from leaking during frying.
Serve the tequeños immediately after frying for the best taste and texture.
Experiment with different fillings like cooked ham for variety.
Pair the tequeños with traditional Peruvian sauces like huancaína or avocado sauce for an authentic touch.
FAQS
Can I use a different type of cheese?
Yes, you can use other cheeses with a firm texture that won't melt excessively during frying, such as queso fresco or mozzarella.
Can I bake the tequeños instead of frying them?
While traditionally fried, you can bake them at 375°F (190°C) until golden brown for a healthier option, though they may not be as crispy.
How do I store leftover tequeños?
Store leftover tequeños in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer to restore their crispiness.
Can I make the dough in advance?
Yes, you can prepare the dough a day in advance and store it in the refrigerator, wrapped in plastic wrap, until ready to use.
What sauces pair well with tequeños?
Traditional Peruvian sauces like huancaína, avocado sauce, or chili sauce are excellent accompaniments for tequeños.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia