Cheese-Filled Rice Croquettes
Today we bring you a simple, quick, and highly versatile recipe that can be served as a side dish or as an appetizer, making use of leftover cooked white rice from the fridge. Recipes that repurpose certain foods like rice, mashed potatoes, roasted meat, or chicken are perfect for creating...
Ingredients
cooked rice300g
slices cooked ham4
eggs eggs2
garlic, minced1clove
chopped parsley (optional)1tsp
salt (to taste)
pepper (to taste)
nutmeg (to taste)
mozzarella, cut into cubes100g
flour (for coating)
breadcrumbs (for coating)
Nutrition (per serving)
Calories
125.6kcal (6.28%)
Protein
5.3g (10.56%)
Carbs
18.0g (6.54%)
Sugars
0.3g (0.7%)
Healthy Fat
1.2g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
How to make Cheese-Filled Rice Croquettes
- Step 1
Finely chop the cooked ham, garlic (with its central sprout removed), and parsley.
- Step 2
Cut the mozzarella into small cubes.
- Step 3
In a bowl, lightly beat 1 egg and season with salt, pepper, and nutmeg to taste.
- Step 4
Add the other egg, cooked ham, minced garlic, and parsley to the cooked rice. Mix all the ingredients thoroughly until you achieve a homogeneous paste.
- Step 5
Take portions of the mixture and shape them into medium-sized balls. Place a cube of mozzarella in the center, close the ball, and shape it into a round or elongated form.
- Step 6
Coat each rice croquette in flour, then dip it in the beaten egg, and finally roll it in breadcrumbs.
- Step 7
Fry the croquettes in plenty of hot oil over low heat to ensure even cooking and allow the cheese to melt inside.
- Step 8
Carefully remove the croquettes from the oil and place them on absorbent paper to drain excess oil.
Nutrition (per serving)
Nutrition (per serving)
Calories
125.6kcal (6.28%)
Protein
5.3g (10.56%)
Carbs
18.0g (6.54%)
Sugars
0.3g (0.7%)
Healthy Fat
1.2g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot but not too high to avoid burning the croquettes before the cheese melts inside.
If you want to freeze the croquettes, do so before frying them. They can be fried directly from frozen when needed.
Experiment with different cheeses for the filling, such as cheddar or gouda, for varied flavors.
FAQS
Can I use a different type of cheese for the filling?
Yes, you can use any cheese that melts well, such as cheddar, gouda, or even cream cheese for a different flavor.
Can these croquettes be baked instead of fried?
Yes, you can bake them at 375°F (190°C) until golden brown, but they may not be as crispy as when fried.
How long can I store the uncooked croquettes in the freezer?
You can store uncooked croquettes in the freezer for up to 3 months. Make sure to store them in an airtight container or freezer bag.
Can I make these croquettes vegetarian?
Yes, you can omit the ham and add more herbs or vegetables like finely chopped bell peppers or mushrooms for a vegetarian version.
What sauces pair well with these croquettes?
These croquettes pair well with marinara sauce, garlic aioli, or even a spicy sriracha mayo.
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