Can I use a different type of cream cheese?

While Philadelphia cream cheese is recommended for its texture and flavor, you can use another brand if needed.

What is a water bath, and why is it necessary?

A water bath involves placing the mold in a larger pan filled with water. It ensures even cooking and prevents the dessert from drying out.

Can I use a homemade chocolate cake mix?

Yes, you can use a homemade chocolate cake mix as long as it has a similar consistency to store-bought mixes.

How do I know the chocoflan is fully baked?

Insert a toothpick into the center; if it comes out clean, the chocoflan is ready.

Can I serve the chocoflan warm?

It is best served chilled after refrigeration to achieve the right texture and flavor.

Cheese Chocoflan

Name: Cheese Chocoflan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 95 g Philadelphia cream cheese; 150 mL condensed milk; 0.5 tsp vanilla extract; 100 mL whole milk; 2 eggs; 1 package chocolate cake mix

@cocinero44

Mexican Dessert Contains Eggs Non-Vegetarian

Today we bring you a very sweet recipe to serve as dessert and surprise your family with something different. It’s a cheese chocoflan. For this recipe, we’ve used Philadelphia cream cheese and condensed milk—these two ingredients combined will give this dessert a magnificent texture and flavor, and it’s very easy...

Prep Time

15min

Cook Time

30min

Total Time

45min

Ingredients

8 Servings

(1 serving = 1 slice)

Cheese Mixture

Philadelphia cream cheese
95g
condensed milk
150mL
vanilla extract
1/2tsp
whole milk
100mL
eggs
2

Cake Base

package chocolate cake mix
1

How to make Cheese Chocoflan

Prepare the Cheese Mixture

Step 1
In a bowl, combine the eggs, whole milk, condensed milk, vanilla extract, and cream cheese. Beat well until you achieve a smooth and homogeneous cream.

Prepare the Cake Base

Step 1
Grease and flour a 24 cm (9.5-inch) diameter mold. Pour the prepared chocolate cake mix into the mold, following the instructions on the package.

Combine and Bake

Step 1
Gently and slowly pour the cream cheese mixture into the center of the chocolate cake batter.
Step 2
Bake the chocoflan in a water bath for about 30 minutes or until a toothpick inserted into the center comes out completely clean.

Cool and Refrigerate

Step 1
Remove the chocoflan from the oven and the water bath. Let it cool for two hours, then refrigerate for an additional four hours before unmolding.

Nutrition (per serving)

Calories

103.4kcal (5.17%)

Protein

2.3g (4.68%)

Carbs

9.6g (3.49%)

Sugars

9.6g (19.22%)

Healthy Fat

1.8g

Unhealthy Fat

4.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the cream cheese is at room temperature for easier mixing.
Use dark chocolate cake mix for the best flavor combination.
Refrigerating the chocoflan for at least four hours helps it set properly and makes unmolding easier.

FAQS

Can I use a different type of cream cheese?
While Philadelphia cream cheese is recommended for its texture and flavor, you can use another brand if needed.
What is a water bath, and why is it necessary?
A water bath involves placing the mold in a larger pan filled with water. It ensures even cooking and prevents the dessert from drying out.
Can I use a homemade chocolate cake mix?
Yes, you can use a homemade chocolate cake mix as long as it has a similar consistency to store-bought mixes.
How do I know the chocoflan is fully baked?
Insert a toothpick into the center; if it comes out clean, the chocoflan is ready.
Can I serve the chocoflan warm?
It is best served chilled after refrigeration to achieve the right texture and flavor.

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@cocinero44

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