Cheese Chicharrones

c
@cocinero44

If you love Mexican cuisine, you’re sure to enjoy cheese chicharrones, especially when paired with a spicy avocado-based salsa. This is a very simple yet flavorful dish, perfect for serving at any party or gathering, or even as an appetizer. To ensure the best flavor, make sure to use freshly...

Cheese Chicharrones recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1-2 cheese chicharrones)
  • firm Manchego cheese, freshly grated
    firm Manchego cheese, freshly grated
    200g
  • Oil, as needed
    Oil, as needed

To Accompany

  • Spicy salsa made with chile morita or pico de gallo
    Spicy salsa made with chile morita or pico de gallo
  • Avocado salsa
    Avocado salsa
  • Guacamole
    Guacamole
  • limes, cut into halves
    limes, cut into halves

How to make Cheese Chicharrones

  1. Step 1

    Grate the Manchego cheese.

  2. Step 2

    Heat a non-stick skillet and add a few drops of oil.

  3. Step 3

    Take a generous portion of grated cheese and place it in the skillet.

  4. Step 4

    As the cheese begins to melt, bubble, and turn golden, carefully lift it with a spatula and flip it over to cook for a few more seconds.

  5. Step 5

    Remove the fried cheese from the skillet and place it on a plate lined with paper towels. Let it cool slightly, then roll it up.

  6. Step 6

    Repeat the process with the remaining cheese to make more chicharrones.

Nutrition (per serving)

Calories

200.0kcal (10%)

Protein

12.5g (25%)

Carbs

0.0g

Sugars

0.0g

Healthy Fat

5.0g

Unhealthy Fat

10.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use freshly grated Manchego or Chihuahua cheese for the best flavor.

  2. Ensure the skillet is non-stick to prevent the cheese from sticking.

  3. Serve with a variety of salsas to enhance the flavor.

  4. Let the cheese cool slightly before rolling to avoid burning your fingers.

FAQS

  1. Can I use a different type of cheese?

    Yes, you can use Chihuahua cheese or any other firm cheese that melts well, but Manchego is recommended for its authentic flavor.

  2. Do I need to use oil in the skillet?

    A few drops of oil help prevent sticking, but if your skillet is well-seasoned or non-stick, you can skip it.

  3. How do I store leftover cheese chicharrones?

    Store them in an airtight container at room temperature for up to a day. They are best enjoyed fresh.

  4. What can I serve with cheese chicharrones?

    They pair well with spicy salsa, avocado salsa, guacamole, or a squeeze of fresh lime.

  5. Can I make these in advance?

    It's best to make them fresh, as they lose their crispness over time. However, you can prepare the grated cheese in advance to save time.

Loading reviews...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia