If you love Mexican cuisine, you’re sure to enjoy cheese chicharrones, especially when paired with a spicy avocado-based salsa. This is a very simple yet flavorful dish, perfect for serving at any party or gathering, or even as an appetizer. To ensure the best flavor, make sure to use freshly...

Ingredients
- firm Manchego cheese, freshly grated200g
- Oil, as needed
To Accompany
- Spicy salsa made with chile morita or pico de gallo
- Avocado salsa
- Guacamole
- limes, cut into halves
Nutrition (per serving)
Calories
200.0kcal (10%)
Protein
12.5g (25%)
Carbs
0.0g
Sugars
0.0g
Healthy Fat
5.0g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
How to make Cheese Chicharrones
- Step 1
Grate the Manchego cheese.
- Step 2
Heat a non-stick skillet and add a few drops of oil.
- Step 3
Take a generous portion of grated cheese and place it in the skillet.
- Step 4
As the cheese begins to melt, bubble, and turn golden, carefully lift it with a spatula and flip it over to cook for a few more seconds.
- Step 5
Remove the fried cheese from the skillet and place it on a plate lined with paper towels. Let it cool slightly, then roll it up.
- Step 6
Repeat the process with the remaining cheese to make more chicharrones.
Nutrition (per serving)
Nutrition (per serving)
Calories
200.0kcal (10%)
Protein
12.5g (25%)
Carbs
0.0g
Sugars
0.0g
Healthy Fat
5.0g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use freshly grated Manchego or Chihuahua cheese for the best flavor.
Ensure the skillet is non-stick to prevent the cheese from sticking.
Serve with a variety of salsas to enhance the flavor.
Let the cheese cool slightly before rolling to avoid burning your fingers.
FAQS
Can I use a different type of cheese?
Yes, you can use Chihuahua cheese or any other firm cheese that melts well, but Manchego is recommended for its authentic flavor.
Do I need to use oil in the skillet?
A few drops of oil help prevent sticking, but if your skillet is well-seasoned or non-stick, you can skip it.
How do I store leftover cheese chicharrones?
Store them in an airtight container at room temperature for up to a day. They are best enjoyed fresh.
What can I serve with cheese chicharrones?
They pair well with spicy salsa, avocado salsa, guacamole, or a squeeze of fresh lime.
Can I make these in advance?
It's best to make them fresh, as they lose their crispness over time. However, you can prepare the grated cheese in advance to save time.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia