Chantilly Cream is a sweetened whipped cream flavored with vanilla, widely used as a filling or topping for desserts such as cakes, pastries, and fruits. It's light and airy, adding a deliciously creamy texture and flavor to any dish.
Ingredients
heavy cream1cup
powdered sugar50g
drops vanilla essence4
Nutrition (per serving)
Calories
215.6kcal (10.78%)
Protein
1.6g (3.1%)
Carbs
8.7g (3.16%)
Sugars
8.5g (17.08%)
Healthy Fat
5.5g
Unhealthy Fat
13.6g
% Daily Value based on a 2000 calorie diet
How to make Chantilly Cream
- Step 1
Place the heavy cream in a mixing bowl.
- Step 2
Using an electric mixer or by hand, beat the cream until it achieves a creamy, airy, and firm consistency. This will take about 3 minutes with an electric mixer or approximately 15 minutes by hand.
- Step 3
Once the desired consistency is reached, gradually add the powdered sugar while continuing to beat the mixture.
- Step 4
Add the vanilla essence to the cream for flavor and aroma.
- Step 5
Continue beating for an additional 2 to 3 minutes by hand, ensuring all ingredients are well mixed.
Nutrition (per serving)
Nutrition (per serving)
Calories
215.6kcal (10.78%)
Protein
1.6g (3.1%)
Carbs
8.7g (3.16%)
Sugars
8.5g (17.08%)
Healthy Fat
5.5g
Unhealthy Fat
13.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
It’s very important not to overbeat the cream, as it can split and turn into butter. Always stop once you reach a firm but smooth consistency.
FAQS
Can I make Chantilly Cream without an electric mixer?
Yes, you can beat the cream by hand, though it will take longer, approximately 15 to 20 minutes.
How can I adjust the sweetness of Chantilly Cream?
You can adjust the sweetness by altering the amount of powdered sugar to suit your taste.
What can I use Chantilly Cream for?
Chantilly Cream can be used as a topping for strawberries, other fresh fruits, pancakes, waffles, or to fill and decorate cakes and pastries.
How do I prevent overbeating the cream?
Stop beating once you reach a firm but smooth consistency to prevent the cream from turning into butter.
Can I use a different flavor instead of vanilla essence?
Yes, you can experiment with other flavors like almond or lemon essence to suit your preference.
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