Cau Cau

Preparation

1. Step 1

   Thoroughly wash the tripe and place it in a large pot. Cover with water and add the mint sprig.
2. Step 2

   Boil the tripe until it becomes tender.
3. Step 3

   Remove from the water, cut into small squares, and set aside.
4. Step 4

   In a separate pan, heat a little oil. Sauté the chopped onion and garlic, then stir in the ground yellow chili pepper.
5. Step 5

   Season with salt, pepper, and cumin. Cook over low heat for 2 minutes.
6. Step 6

   Add the chopped tripe, potatoes, and carrots to the pan.
7. Step 7

   Pour in ½ cup of water and simmer over low heat until the potatoes are fully cooked.
8. Step 8

   Add the peas and cook for an additional 5 minutes. Remove from heat.
9. Step 9

   Serve hot, garnished with chopped mint. Optionally, accompany with cooked white rice.