Carrot Cake

For the batter

1. Step 1

   Preheat the oven to 350°F (175°C).
2. Step 2

   In a large bowl, beat the eggs until frothy.
3. Step 3

   Add the neutral oil, brown sugar, white sugar, orange zest, and vanilla extract. Mix well.
4. Step 4

   In another bowl, combine the all-purpose flour, cornstarch, cinnamon, nutmeg, ground cloves, baking powder, baking soda, and salt.
5. Step 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6

   Fold in the grated carrots and walnuts.
7. Step 7

   Pour the batter into a greased cake pan.
8. Step 8

   Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
9. Step 9

   Allow the cake to cool before serving.