Hello everyone! Some time ago, I went to a vegetarian fair and tried a different but VERY delicious alfajor—it was a carob alfajor. Today, I felt like making my own carob alfajor recipe, and it turned out AMAZING! Carob is a very nutritious food and much lower in fat than...
Ingredients
sugar150g
butter200g
eggs2
vanilla essence1tsp
cornstarch300g
carob flour100g
self-rising flour200g- Dulce de leche (milk caramel)
- Shredded coconut (optional)
Nutrition (per serving)
Calories
305.4kcal (15.27%)
Protein
2.9g (5.7%)
Carbs
42.1g (15.32%)
Sugars
12.5g (25%)
Healthy Fat
3.8g
Unhealthy Fat
8.5g
% Daily Value based on a 2000 calorie diet
How to make Carob Alfajores
- Step 1
In a bowl, combine the sugar and butter, and beat until you achieve a creamy consistency.
- Step 2
Add the eggs and vanilla essence, and continue mixing.
- Step 3
Gradually incorporate the cornstarch, carob flour, and self-rising flour until a homogeneous dough forms.
- Step 4
Roll out the dough to a thickness of 3 to 4 cm (1.2 to 1.6 inches).
- Step 5
Cut out small discs (the alfajor 'caps') and place them on a buttered and floured baking sheet.
- Step 6
Bake in a preheated oven at a high temperature for approximately 10 minutes.
- Step 7
Once cooled, join the discs with dulce de leche in the middle. If desired, roll the edges in shredded coconut for an extra touch.
Nutrition (per serving)
Nutrition (per serving)
Calories
305.4kcal (15.27%)
Protein
2.9g (5.7%)
Carbs
42.1g (15.32%)
Sugars
12.5g (25%)
Healthy Fat
3.8g
Unhealthy Fat
8.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is at room temperature for easier mixing.
Do not overbake the alfajor caps; they should remain soft and tender.
If you don't have carob flour, you can substitute it with cocoa powder, but the flavor will differ.
For a vegan version, replace butter with a plant-based alternative and use flaxseed or chia seed eggs.
Store the alfajores in an airtight container to keep them fresh for several days.
FAQS
What is carob flour, and where can I find it?
Carob flour is made from the pods of the carob tree and is often used as a chocolate substitute. You can find it in health food stores or online.
Can I make these alfajores gluten-free?
Yes, you can substitute the self-rising flour with a gluten-free flour blend and add a teaspoon of baking powder.
How do I store carob alfajores?
Store them in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.
Can I use a different filling instead of dulce de leche?
Yes, you can use jams, nut butters, or even a vegan caramel as a filling.
What is the purpose of rolling the edges in shredded coconut?
Rolling the edges in shredded coconut adds a decorative touch and enhances the flavor with a hint of coconut.
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