There's nothing better to finish off a hearty lunch or dinner than a light yet delicious dessert like this caramelized pineapple. This dessert is simple to prepare, requiring only fresh pineapple, white sugar, and a touch of brown sugar for a caramelized finish. Serve it on its own or with...
Ingredients
pineapple, peeled and cut in half (core removed)1
white sugar200g
vanilla bean1
butter2tbsp
brown sugar2tbsp
rum3tbsp
syrup2tbsp
Nutrition (per serving)
Calories
281.4kcal (14.07%)
Protein
0.1g (0.2%)
Carbs
59.9g (21.78%)
Sugars
59.7g (100%)
Healthy Fat
1.8g
Unhealthy Fat
3.6g
% Daily Value based on a 2000 calorie diet
How to make Caramelized Pineapple
- Step 1
In a bowl, combine the white sugar, vanilla bean, and the halved pineapple with the core removed.
- Step 2
Cover the pineapple with water and cook over high heat for 15 minutes.
- Step 3
Remove from heat, cover the pot, and let it rest until the next day.
- Step 4
The next day, remove the pineapple from the syrup and cut it into medium slices.
- Step 5
Return the syrup to low heat and let it reduce by half to create a vanilla-scented syrup.
- Step 6
In a skillet, melt the butter. Once melted, add the pineapple slices and cook for two minutes on each side.
- Step 7
Remove the pineapple slices from the skillet, then add the brown sugar. Stir, add the rum, and flambé. Once the flame dies out, add the syrup and reduce it a bit more over low heat.
Nutrition (per serving)
Nutrition (per serving)
Calories
281.4kcal (14.07%)
Protein
0.1g (0.2%)
Carbs
59.9g (21.78%)
Sugars
59.7g (100%)
Healthy Fat
1.8g
Unhealthy Fat
3.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For an extra touch of flavor, you can sprinkle a pinch of cinnamon over the pineapple slices before caramelizing them.
Ensure the rum is at room temperature before flambéing for a safer and more effective flame.
If you don't have a vanilla bean, you can substitute it with a teaspoon of vanilla extract.
Serve the dessert warm for the best flavor, especially if paired with cold ice cream.
FAQS
Can I use canned pineapple instead of fresh pineapple?
Fresh pineapple is recommended for the best flavor and texture, but canned pineapple can be used in a pinch. Just ensure to drain it well before cooking.
What type of rum should I use?
A dark or spiced rum works best for this recipe as it adds depth of flavor to the caramelized pineapple.
Can I make this dessert alcohol-free?
Yes, you can omit the rum and still achieve a delicious caramelized pineapple. Simply skip the flambéing step.
How long can I store the caramelized pineapple?
You can store the caramelized pineapple in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Can I use a different sweetener instead of sugar?
You can experiment with alternatives like honey or maple syrup, but the flavor and caramelization may differ slightly.
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