Flan is a simple and delicious dessert that comes in many variations, from classic flavors like vanilla, dulce de leche, chocolate, or coffee to fruit-based versions that are perfect for summer, adding a fresh and unique touch. This recipe for caramelized pineapple flan is very easy to make and can be prepared in a large flan mold or individual molds. It’s aromatic, delightful, and perfect for a refreshing dessert experience.
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Ingredients
For the Flan
condensed milk100g
milk250mL
eggs2
vanilla extract1tsp
pineapple slices150g
walnuts20g
For the Caramel
sugar90g
water20mL
lemon juice1tsp
Nutrition (per serving)
Calories
261.9kcal (13.09%)
Protein
4.7g (9.4%)
Carbs
43.1g (15.68%)
Sugars
39.2g (78.34%)
Healthy Fat
3.3g
Unhealthy Fat
2.9g
% Daily Value based on a 2000 calorie diet
How to make Caramelized Pineapple Flan
For the Caramel
- Step 1
Combine the sugar and lemon juice in a saucepan, then add the water to cover.
- Step 2
Heat over low heat until the mixture turns into a golden caramel.
- Step 3
Coat the bottom of a large flan mold or individual molds with the caramel and set aside.
For the Flan
- Step 1
Mix the condensed milk with the regular milk in a bowl.
- Step 2
Add the eggs and vanilla extract, and whisk until all the ingredients are fully combined.
- Step 3
Process the pineapple slices (except for 4 slices reserved for decoration) and add them to the flan mixture.
- Step 4
Pour the flan mixture into the caramel-coated mold(s).
- Step 5
Cook the flan in a water bath (bain-marie) at 175°C (350°F) for approximately 1 hour.
- Step 6
Insert a toothpick into the flan to check if it’s done; if it comes out clean, remove the flan from the oven and the water bath.
- Step 7
Let the flan cool completely before refrigerating for at least 3 hours.
For the Caramelized Pineapple Decoration
- Step 1
Add 3 tablespoons of sugar to a skillet and heat until the sugar turns golden.
- Step 2
Place the reserved pineapple slices in the skillet and caramelize them evenly on both sides.
Nutrition (per serving)
Nutrition (per serving)
Calories
261.9kcal (13.09%)
Protein
4.7g (9.4%)
Carbs
43.1g (15.68%)
Sugars
39.2g (78.34%)
Healthy Fat
3.3g
Unhealthy Fat
2.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the caramel does not burn by keeping the heat low and stirring occasionally.
Refrigerating the flan for at least 3 hours helps it set properly and enhances the flavor.
Use fresh pineapple for a more aromatic and flavorful flan.
FAQS
Can I use canned pineapple instead of fresh pineapple?
Yes, you can use canned pineapple, but fresh pineapple will provide a more aromatic and flavorful result.
How do I know when the flan is fully cooked?
Insert a toothpick into the flan; if it comes out clean, the flan is fully cooked.
Can I make this recipe in a single large mold instead of individual molds?
Yes, you can prepare the flan in a single large mold. Adjust the cooking time slightly if needed.
How long should I refrigerate the flan before serving?
Refrigerate the flan for at least 3 hours to allow it to set properly and enhance the flavor.
Can I double the recipe for a larger batch?
Yes, you can double the ingredients to make a larger batch. The flan will turn out just as perfect.
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Australia