A simple yet elegant dessert with a gourmet touch, caramelized pears are a delightful combination of textures, colors, and flavors. This recipe pairs the natural sweetness of pears with a creamy vanilla sauce, making it a perfect grand finale for a special dinner. Pears, rich in fiber, vitamins, and minerals, shine in this preparation that can also be served with American-style cream ice cream for added indulgence.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Peel the pears and cut them into medium-sized slices.
In a skillet, add the brown sugar and heat over low heat. Once the sugar begins to caramelize, add the lemon juice and the pear slices.
Sauté the pears until they are caramelized and golden.
In a saucepan, add the milk and the whole vanilla pods.
Heat the milk until it reaches a boil, then reduce the heat.
In a separate bowl, mix the egg yolks with the sugar and cornstarch. Gradually incorporate this mixture into the hot milk while stirring with a wooden spoon.
Remove the vanilla pods, allow the sauce to cool, and set aside.
On a serving platter or individual plates, pour a small amount of vanilla sauce.
Place a few slices of caramelized pears on top of the sauce.
For an extra touch of flavor, you can sprinkle a pinch of cinnamon over the caramelized pears before serving.
If you prefer a thicker vanilla sauce, increase the amount of cornstarch slightly.
Serve the dessert warm for a comforting experience or chilled for a refreshing treat.
Can I use a different fruit instead of pears?
Yes, you can substitute pears with apples or peaches for a similar caramelized dessert.
Can I make the vanilla sauce ahead of time?
Yes, the vanilla sauce can be prepared in advance and stored in the refrigerator for up to 2 days. Reheat gently before serving if desired.
What can I use if I don’t have vanilla pods?
You can substitute vanilla pods with 1-2 teaspoons of vanilla extract. Add it to the milk after removing it from the heat.
Can I make this dessert dairy-free?
Yes, you can use a plant-based milk like almond or oat milk for the vanilla sauce to make it dairy-free.
How do I prevent the caramelized pears from sticking to the skillet?
Ensure the skillet is non-stick and keep the heat on low to medium. Stir occasionally to prevent sticking.
