A simple yet elegant dessert with a gourmet touch, caramelized pears are a delightful combination of textures, colors, and flavors. This recipe pairs the natural sweetness of pears with a creamy vanilla sauce, making it a perfect grand finale for a special dinner. Pears, rich in fiber, vitamins, and minerals,...
Ingredients
For the Caramelized Pears
pears4
brown sugar50g
lemon (juice)1
For the Vanilla Sauce
egg yolks4
milk300mL
cornstarch1tbsp- sugar200g
vanilla pods2
Nutrition (per serving)
Calories
290.0kcal (14.5%)
Protein
2.6g (5.3%)
Carbs
61.1g (22.24%)
Sugars
56.0g (100%)
Healthy Fat
0.8g
Unhealthy Fat
1.4g
% Daily Value based on a 2000 calorie diet
How to make Caramelized Pears with Vanilla Sauce
Caramelized Pears
- Step 1
Peel the pears and cut them into medium-sized slices.
- Step 2
In a skillet, add the brown sugar and heat over low heat. Once the sugar begins to caramelize, add the lemon juice and the pear slices.
- Step 3
Sauté the pears until they are caramelized and golden.
Vanilla Sauce
- Step 1
In a saucepan, add the milk and the whole vanilla pods.
- Step 2
Heat the milk until it reaches a boil, then reduce the heat.
- Step 3
In a separate bowl, mix the egg yolks with the sugar and cornstarch. Gradually incorporate this mixture into the hot milk while stirring with a wooden spoon.
- Step 4
Remove the vanilla pods, allow the sauce to cool, and set aside.
Presentation
- Step 1
On a serving platter or individual plates, pour a small amount of vanilla sauce.
- Step 2
Place a few slices of caramelized pears on top of the sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
290.0kcal (14.5%)
Protein
2.6g (5.3%)
Carbs
61.1g (22.24%)
Sugars
56.0g (100%)
Healthy Fat
0.8g
Unhealthy Fat
1.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For an extra touch of flavor, you can sprinkle a pinch of cinnamon over the caramelized pears before serving.
If you prefer a thicker vanilla sauce, increase the amount of cornstarch slightly.
Serve the dessert warm for a comforting experience or chilled for a refreshing treat.
FAQS
Can I use a different fruit instead of pears?
Yes, you can substitute pears with apples or peaches for a similar caramelized dessert.
Can I make the vanilla sauce ahead of time?
Yes, the vanilla sauce can be prepared in advance and stored in the refrigerator for up to 2 days. Reheat gently before serving if desired.
What can I use if I don’t have vanilla pods?
You can substitute vanilla pods with 1-2 teaspoons of vanilla extract. Add it to the milk after removing it from the heat.
Can I make this dessert dairy-free?
Yes, you can use a plant-based milk like almond or oat milk for the vanilla sauce to make it dairy-free.
How do I prevent the caramelized pears from sticking to the skillet?
Ensure the skillet is non-stick and keep the heat on low to medium. Stir occasionally to prevent sticking.
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