Capirotada is a traditional Mexican dessert customarily served during Lent and Easter. Its name originates from the cone-shaped cardboard hat called 'capirote,' worn during Lent in ancient times. This recipe, believed to date back to the mid-17th century, features dried fruits, bread, and a syrup made from panocha de piloncillo...
Ingredients
rolls French-style bread4
seedless black raisins1/2cup
panocha piloncillo1
brown sugar1/2kg
peanuts1/2cup
sticks cinnamon2
fresh cheese1cup
water2cups
colored sprinkles1cup
Nutrition (per serving)
Calories
585.1kcal (29.25%)
Protein
9.7g (19.3%)
Carbs
91.4g (33.23%)
Sugars
75.8g (100%)
Healthy Fat
9.8g
Unhealthy Fat
6.6g
% Daily Value based on a 2000 calorie diet
How to make Capirotada
- Step 1
In a saucepan, pour the two cups of water and add the cinnamon sticks and the panocha de piloncillo or brown sugar. Stir constantly until a syrup-like consistency is formed. Remove the cinnamon sticks and set the syrup aside.
- Step 2
In a baking dish suitable for both oven and serving, place a layer of bread slices. On top of the bread, add a handful of peanuts, raisins, and some pieces of cheese. Repeat the layering process until all the ingredients are used.
- Step 3
Finally, pour the syrup prepared in the first step over the layered ingredients. Place the dish in a water bath (baño María) and bake in a preheated oven at 180°C (350°F) for 30 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
585.1kcal (29.25%)
Protein
9.7g (19.3%)
Carbs
91.4g (33.23%)
Sugars
75.8g (100%)
Healthy Fat
9.8g
Unhealthy Fat
6.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If panocha de piloncillo is unavailable, substitute it with brown sugar for a similar flavor.
For added texture, lightly toast the peanuts before layering them in the dish.
Colored sprinkles are optional but add a festive touch to the dessert.
FAQS
Can I use a different type of bread?
Yes, you can use any sturdy bread like baguette or bolillo, as long as it holds its shape during baking.
What is panocha de piloncillo?
Panocha de piloncillo is a type of sugar made from evaporated sugarcane juice, often shaped into cubes and used in traditional Mexican recipes.
Can I add fresh fruits to this recipe?
Yes, fresh fruits like apples, bananas, or mangoes can be added for a variation of the traditional recipe.
How do I make a water bath (baño María)?
Place the baking dish inside a larger pan filled with hot water, ensuring the water reaches halfway up the sides of the baking dish.
Can I make this dessert ahead of time?
Yes, Capirotada can be made a day ahead and reheated before serving. The flavors often deepen with time.
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