Today, I’m sharing this amazing recipe with you—it’s a delicious treat to make the most of citrus season. You can use grapefruit, lemon, or lime peels (green lemons). It only requires a bit of patience and following the steps carefully, but the result is absolutely worth it—delicious, delicious! Not to...
Ingredients
navel oranges6
sugar1cup
water1cup
Extra sugar, as needed, for coating
Nutrition (per serving)
Calories
129.0kcal (6.45%)
Protein
0.0g
Carbs
33.3g (12.12%)
Sugars
33.3g (66.66%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Candied Orange Peels
- Step 1
Cut the oranges in half and squeeze them. Set the juice aside for another use, as only the peels are needed for this recipe.
- Step 2
Clean the peels, removing any juice and pulp. Place them in a pot with plenty of hot water and boil until they are very tender. Drain and cut them into quarters or portions of your preference.
- Step 3
Return the orange peels to a pot along with the cup of water and the cup of sugar. Stir with a wooden spoon until the peels are coated with sugar.
- Step 4
Continue stirring until the sugar dissolves completely, then boil for about 10 to 15 minutes until the peels start to candy.
- Step 5
When the peels look shiny and translucent, carefully remove them and place them on a bed of sugar. Press them gently to ensure they are well coated on all sides.
- Step 6
Let the peels dry at room temperature, ensuring they do not overlap.
- Step 7
Once dry, store the candied orange peels in a clean and sterilized jar until ready to use.
Nutrition (per serving)
Nutrition (per serving)
Calories
129.0kcal (6.45%)
Protein
0.0g
Carbs
33.3g (12.12%)
Sugars
33.3g (66.66%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to boil the orange peels until they are very tender to avoid bitterness in the final product.
Use a wooden spoon to stir the sugar mixture to prevent scratching your pot.
Allow the candied peels to dry completely before storing to avoid clumping.
You can experiment with other citrus peels like grapefruit, lemon, or lime for variety.
Pair these candied orange peels with coffee or use them as a garnish for desserts.
FAQS
Can I use other citrus peels for this recipe?
Yes, you can use grapefruit, lemon, or lime peels as alternatives to orange peels.
How do I prevent the peels from being bitter?
Boil the peels until they are very tender to remove bitterness before candying them.
How long can I store the candied orange peels?
If stored in a clean and sterilized jar, the candied orange peels can last for several weeks.
Can I reduce the sugar in the recipe?
Sugar is essential for the candying process, so reducing it may affect the texture and preservation of the peels.
What can I do with the leftover orange juice?
You can drink the juice, use it in another recipe, or freeze it for later use.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia